Curated Restaurants Worldwide

Far from the major capitals of European gastronomy, 55 Pasos in A Coruña in Galicia stands apart for its deeply personal approach to cooking. The restaurant…

Casa Dani is a Madrid institution inside Mercado de la Paz, in the Salamanca district. Opened in 1991, it remains a family run address built…

Opened in 1949 by the Conde family, Bodega Cigaleña remains one of Santander’s essential addresses for wine and traditional Cantabrian cooking. Behind its iron gates…

La Huertona is a longstanding restaurant in Ribadesella run by José Manuel Viejo and Rosa Ruisánchez, centred around seasonal produce and seafood grilled over holm…

Albanta Cocina de Leña is a contemporary restaurant in Vilaboa, between Vigo and Pontevedra, centred around fire cooking and seasonal produce. The kitchen revolves around…

At La Tasquita de Enfrente, the menu changes daily according to what the suppliers bring in, often confirmed only the night before. Over the years,…

A long standing Ibiza institution, Es Xarcu was opened over 40 years ago by Mariano Torres and Caridad Cabañero and is now run by their…

Open since 1894, San Ginés is the place to go for churros in Madrid. Tucked in a narrow alley near Puerta del Sol, it’s been…

Inside La Boqueria, the historic market whose origins date back to 1217 and which took its current shape in the 19th century, El Quim de…

Enigma by Albert Adrià, one of the most inventive Spanish chefs of the last decades, is a space where he explores texture, flavour and ideas…

Honest, direct and centred on Andalusian produce, La Cosmo reflects Dani Carnero’s approach to cooking where the origin of every ingredient is clearly explained and…

Run by the fifth generation of the same family, Casa Gerardo is one of Spain’s great ambassadors of authentic Asturian cuisine and holds one Michelin…

Opened in 1980, Bar Nestor is technically not a pintxos bar, but it is an absolute must-visit while pintxos crawling in San Sebastián. The menu…

Opened in 1966 in Madrid’s Salamanca district, La Trainera is one of the capital’s longstanding seafood institutions. The restaurant specialises in pristine fish and shellfish…

Set in the family home where siblings Nacho and Esther Manzano were born, Casa Marcial has become the first three-Michelin-star restaurant in Asturias. Opened in…

Els Casals is a farmhouse restaurant where the cooking follows the rhythm of its own land. Most ingredients come directly from the family’s farm or…

RíasKRU brings together two well-known Barcelona identities: the classic seafood cooking of Rías de Galicia and the more contemporary, raw-led approach of Espai KRU. The…

Alkimia, headed by chef Jordi Vilà, offers a contemporary interpretation of Catalan gastronomy that moves confidently between tradition and innovation. The cooking draws on the…

Opened in 1944 in Barceloneta, La Cova Fumada is one of the city’s most unchanged, old-school addresses — a neighbourhood bar that has kept its…

If any restaurant truly captures the spirit of modern molecular gastronomy, it is Disfrutar. Opened in 2014 by Mateu Casañas, Oriol Castro and Eduard Xatruch—all…