Curated Restaurants Worldwide

Le Petit Grill Basque marks Iñaki Aizpitarte’s return to his Basque roots. The chef behind Le Chateaubriand in Paris, a restaurant that helped shape the…

Located in San Sebastián’s residential Egia neighbourhood, Etxemaite is one of the city’s most notable recent restaurant openings. It is the first independent project of…

Aquiara is one of the most exciting additions to Menorca’s dining scene. Led by 26-year-old chef José María Borrás, the restaurant has already earned a…

Originally opened as a merendero in the 1960s, Sa Pedrera is one of Menorca’s oldest restaurants. It became a popular gathering place for locals and…

Perched above the small cove of Cala Alcaufar, Xuroy is one of Menorca’s longest-established seaside restaurants, forming part of a family business that began in…

Mirador de la Victòria has been a favourite for traditional Mallorcan cooking for more than 35 years. Perched 150 metres above the Bay of Pollença,…

Located in the charming fishing village of Fornells, Sa Llagosta has long been one of Menorca’s reference addresses for local seafood. Led by chef David…

Run by sisters Maria and Teresa Solivellas, Ca na Toneta is one of Mallorca’s leading advocates of seasonal, local cooking. Working closely with nearby farmers,…

Perched on the shoreline of Talamanca Bay, Fish Shack is one of Ibiza’s enduring lunch institutions. Family owned for 49 years, this unpretentious spot has…

Far from the major capitals of European gastronomy, 55 Pasos in A Coruña in Galicia stands apart for its deeply personal approach to cooking. The restaurant…

Casa Dani is a Madrid institution inside Mercado de la Paz, in the Salamanca district. Opened in 1991, it remains a family run address built…

Opened in 1949 by the Conde family, Bodega Cigaleña remains one of Santander’s essential addresses for wine and traditional Cantabrian cooking. Behind its iron gates…

La Huertona is a longstanding restaurant in Ribadesella run by José Manuel Viejo and Rosa Ruisánchez, centred around seasonal produce and seafood grilled over holm…

Albanta Cocina de Leña is a contemporary restaurant in Vilaboa, between Vigo and Pontevedra, centred around fire cooking and seasonal produce. The kitchen revolves around…

At La Tasquita de Enfrente, the menu changes daily according to what the suppliers bring in, often confirmed only the night before. Over the years,…

Ibai Bar is the pintxos bar of Ibai, Paulo Airaudo’s one Michelin-starred restaurant in San Sebastián. Here, classic Basque pintxos are given a subtle refinement,…

A long standing Ibiza institution, Es Xarcu was opened over 40 years ago by Mariano Torres and Caridad Cabañero and is now run by their…

Open since 1894, San Ginés is the place to go for churros in Madrid. Tucked in a narrow alley near Puerta del Sol, it’s been…

Inside La Boqueria, the historic market whose origins date back to 1217 and which took its current shape in the 19th century, El Quim de…

Enigma by Albert Adrià, one of the most inventive Spanish chefs of the last decades, is a space where he explores texture, flavour and ideas…