Curated Restaurants Worldwide

The Madrid outpost of Casa Julián brings the Tolosa asador tradition to the capital with the same disciplined approach to grilling. Steaks are aged for…

Open since 1894, San Ginés is the place to go for churros in Madrid. Tucked in a narrow alley near Puerta del Sol, it’s been…

Inside La Boqueria, the historic market whose origins date back to 1217 and which took its current shape in the 19th century, El Quim de…

Enigma by Albert Adrià, one of the most inventive Spanish chefs of the last decades, is a space where he explores texture, flavour and ideas…

Honest, direct and centred on Andalusian produce, La Cosmo reflects Dani Carnero’s approach to cooking where the origin of every ingredient is clearly explained and…

Run by the fifth generation of the same family, Casa Gerardo is one of Spain’s great ambassadors of authentic Asturian cuisine and holds one Michelin…

Asador Horma Ondo is a rustic, family-owned restaurant located a 20-minute drive from Bilbao, situated in a spacious cottage high up in the valley with…

Opened in 1980, Bar Nestor is technically not a pintxos bar, but it is an absolute must-visit while pintxos crawling in San Sebastián. The menu…

La Primera brings Cantabrian cooking to Madrid with dishes such as rabas de Santander, anchovies from Santoña, and other classics from the north. The restaurant…

Set in the family home where siblings Nacho and Esther Manzano were born, Casa Marcial has become the first three-Michelin-star restaurant in Asturias. Opened in…

At La Tasquita de Enfrente, the menu changes daily according to what suppliers bring — a philosophy that has generated more than 300 dishes over…

Els Casals is a farmhouse restaurant where the cooking follows the rhythm of its own land. Most ingredients come directly from the family’s farm or…

RíasKRU brings together two well-known Barcelona identities: the classic seafood cooking of Rías de Galicia and the more contemporary, raw-led approach of Espai KRU. The…

Alkimia, headed by chef Jordi Vilà, offers a contemporary interpretation of Catalan gastronomy that moves confidently between tradition and innovation. The cooking draws on the…

Opened in 1944 in Barceloneta, La Cova Fumada is one of the city’s most unchanged, old-school addresses — a neighbourhood bar that has kept its…

If any restaurant truly captures the spirit of modern molecular gastronomy, it is Disfrutar. Opened in 2014 by Mateu Casañas, Oriol Castro and Eduard Xatruch—all…

Cocina Hermanos Torres is the project of twin chefs Javier and Sergio Torres, whose cooking presents a precise, personal interpretation of Catalan cuisine. Their work…

A casual, no-frills Catalan bistro led by chef Rafael Peña, who trained at elBulli and worked in several other fine-dining kitchens in Spain and France…

Bar Cañete’s family story began with grandfather Antonio in Seville and continued when Manolo and his wife Mari moved to Barcelona and opened their first…

One of my favourite meals in Spain recently came from Suculent, where chef Toni Romero cooks with depth, precision and a strong sense of flavour.…