Xuroy Menorca Hotel - Restaurante

Perched above the small cove of Cala Alcaufar, Xuroy is one of Menorca’s longest-established seaside restaurants, forming part of a family business that began in 1954 with what was considered the island’s first beach hotel. Its privileged setting, with a terrace overlooking the Mediterranean, remains one of its greatest attractions.

The kitchen celebrates the flavours of Menorca through carefully sourced local ingredients, working closely with producers from across the island. Fresh seafood takes centre stage, complemented by traditional Menorcan specialities and seasonal dishes that reflect the island’s culinary heritage.