Curated Restaurants Worldwide

London’s first high-end Japanese yakiniku restaurant, USHIO comes from Fukuoka and is inspired by USHIO Haruyoshi Bettei, a counter-style yakiniku restaurant in the city. Head…

Opened in September 2026, Nakimushi is a new Japanese restaurant and ramen bar in Notting Hill from Chris D’Sylva and the team behind Dorian, EEL…

Opened in 1964 on rue du Mail, Chez Georges is one of Paris’s classic old-school bistros, with moleskin banquettes, mirrors, white tablecloths and a menu…

BIWAN is the semi-gastronomic Japanese restaurant within iRASSHAi, the Japanese food and culture project created by French entrepreneurs in central Paris. Its name comes from…

Poon’s at Somerset House marks the return of one of London’s best-known Chinese restaurant families. Amy Poon is the daughter of Bill and Cecilia Poon,…

Run by Aiko and Fumio Ishikawa, a Japanese couple originally from Osaka, Hako+ opened in Marseille’s Roucas-Blanc in 2019. Aiko trained in Japan before working…

La Colombe d’Or is a family-run hotel and restaurant in Saint-Paul-de-Vence, known for its Provençal cooking and remarkable art collection. It began in 1920 as…

Set in the hills above Ventimiglia, Casa Buono is run by chef Antonio Buono and his wife Valentina. Opened in 2020, the restaurant is closely…

Located in the centre of Dolceacqua, Casa e Bottega is a small Ligurian restaurant run by Valeria and Fabrizio Bruno, with a view of the…

One of the most authentic Japanese restaurants I've tried in the South of France, and one that could easily compare with some of the best…

Located in the medieval village of Tourrettes-sur-Loup, Spelt is a contemporary French restaurant by chef Raphaël Grima and pastry chef Marion Luque-Bouvier. The name comes…

More than 25 years ago, Alain Passard made what many considered an unimaginable decision: he shifted the focus of haute cuisine away from meat and…

Part grocery, part lunch spot, Épicerie L’Idéal captures the spirit of Marseille better than almost anywhere else in the city. Set in the heart of…

Located in San Sebastián’s residential Egia neighbourhood, Etxemaite is one of the city’s most notable recent restaurant openings. It is the first independent project of…

Set among the olive groves of the Alpilles, Le Relais du Castelet occupies a former hunting lodge reached by a dirt track just outside Fontvieille.…

A Marseille institution for more than a century, Grand Bar des Goudes has been part of the historic fishing village of Les Goudes since 1920.…

Located in Ciboure’s historic Croix Rouge district, Chez Mattin has been a landmark for Basque cuisine since the 1970s, when the Niquet family transformed their…

Xaya reflects owner Frédéric Grobost’s belief that great cooking starts with great ingredients. Every element of the menu is built around what is in season…