Magazine

There’s no dining experience that captures the soul of Paris quite like its bistros - warm, convivial, and full of timeless charm. These neighborhood institutions define authentic French dining, where…

by Giorgio Pugnetti for Luxeat Guide. From Carpano vermouth to ‘merenda sinoira’ and tramezzini: the history and modern-day traditions of Turin’s most quintessential ritual. If…

Asaba has been welcoming travellers for more than five hundred years. Impressive on first thought, but even more so once you consider what that actually…

Japan rewards curious diners like nowhere else. It has tiny neighbourhood counters that have perfected a single dish over generations, family-run restaurants hidden above train…

And why serious foodies should venture North of the border By Sophie Brissaud for Luxeat Guide. On a late afternoon of June 2012, I was…

Wellness trending in a glass Matcha has become the drink of the new  generation - luminously green, photogenic, and, perhaps most importantly, healthy. Among younger…

By Sophie Brissaud for Luxeat Guide. The name sounds light and crystalline, like two chopsticks gently hitting the edge of a wine glass. In Cantonese,…

There are few cities in the world where food is as deeply woven into daily life as in San Sebastián. Nestled between sea and mountains,…

NOT A HOTEL began with a hotel that never got built. In Aoshima, a seaside town in Miyazaki that had once been a popular honeymoon…