Curated dining & stays worldwide
— Aiste Miseviciute
After years of exploring the world through food and places of quiet beauty, I’ve gathered the restaurants and hotels that left a lasting impression. The Luxeat Guide is a handpicked collection of those experiences — shaped by travel, dining, and connections with people who care deeply about what they do.
— Aiste Miseviciute
Food with soul
The restaurants in the guide are not only about fine dining, but about the kind of places that stay with you — a quietly perfect neighbourhood bistro, a countryside inn with a passionate young chef, or a destination where every detail tells a story.
Editor’s Highlights
A Stockholm classic beside Café Opera, Operabaren preserves its original 1905 interiors—a beautifully intact blend of Art Nouveau and club-like warmth. Long a meeting place…
One of my favourite and certainly one of the best three-Michelin-starred restaurants in France, Flocons de Sel captures the true spirit of mountain gastronomy. Emmanuel…
Founded in 1946 and long associated with French gastronomic tradition, Le Taillevent holds two Michelin stars and remains one of Paris’s most emblematic dining rooms.…
Sushi Kanesaka, an outpost of the legendary establishment in Ginza, Tokyo, offers an exceptional dining experience under the leadership of head chef Hirotaka Wada. As…
Exclusive hotels, member privileges included.
Enjoy exclusive member privileges — complimentary breakfast, VIP welcomes, and upgrades — at hotels selected for their character, atmosphere, and sense of place.
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From the Magazine
I thought I knew something about fish until I met up with Aitor Arregi, who heads the kitchen at Elkano, a seafood restaurant in Getaria…
Olive oil is a staple ingredient in Mediterranian cooking, and was once so plentiful in southern Italy that it was used to fuel street lamps.…
This piece is taken from Mizanplas #1: Japan and Spain, a new magazine dedicated to thoughtful writing on wine, gastronomy, and travel. The debut issue…
Why join the Luxeat Guide?
For dining and travel that stay with you.
- Curated with care by Aistė.
- 15+ years of food & travel expertise.
- Exclusive privileges at handpicked hotels.
- New restaurants & hotels added regularly.
- A community of like-minded travelers.
About the curator
Aiste Miseviciute has spent over 15 years exploring the world through dining and travel. Through Luxeat and contributions to publications such as Forbes, Euronews, and The Wall Street Journal, she has built a reputation as a trusted voice in gastronomy and hospitality. The Guide is the result of that experience — a handpicked journey of restaurants and hotels chosen for authenticity, beauty, and substance.
- 500+ restaurants & hotels reviewed
- 15+ Years of experience
- 25+ Countries explored
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