Curated dining & stays worldwide
— Aiste Miseviciute
After years of exploring the world through food and places of quiet beauty, I’ve gathered the restaurants and hotels that left a lasting impression. The Luxeat Guide is a handpicked collection of those experiences — shaped by travel, dining, and connections with people who care deeply about what they do.
— Aiste Miseviciute
Food with soul
The restaurants in the guide are not only about fine dining, but about the kind of places that stay with you — a quietly perfect neighbourhood bistro, a countryside inn with a passionate young chef, or a destination where every detail tells a story.
Editor’s Highlights
Old-school is back with the perfectly executed classic French cuisine at The Ritz—one of the very few places in London that takes no shortcuts when…
Bar FM is a simple, unpretentious bar on the outskirts of Granada that has become one of Spain’s essential destinations for top-quality seafood. Opened in…
A new-generation neo-tasca, O Velho Eurico is run by chef Zé Paulo Rocha, who serves deeply Portuguese dishes with small, clever twists. The food is…
The beauty of dining in Italy is that many of the country’s most memorable trattorias, especially outside the major cities, are still run by the…
Exclusive stays, member privileges included.
Enjoy exclusive member privileges — complimentary breakfast, VIP welcomes, and upgrades — at hotels selected for their character, atmosphere, and sense of place.
Room upgrades & flexible check-in
Thoughtful welcomes & experiences
Spa & dining privileges
Best available member rates
Newly added stays
Settled 500 metres above Lake Lucerne on the Bürgenberg mountainside, Bürgenstock Resort Lake Lucerne is more like a small luxury village folded into the Swiss…
Auberge Tokito sits in Tachikawa city, a residential area about an hour from central Tokyo. The entrance leads one into a calm harmony, through a…
Positioned within direct sightline of the Duomo and tucked down a cobblestone alley, Palazzo Petrvs is a unique 16th-century Umbrian residence that has undergone a…
Located in Ruzafa, Valencia’s most design-conscious residential neighbourhood, YOURS occupies a building dating to 1887, its historic facade preserved while the interior was entirely reconceived.…
Set on 32 hectares in the heart of the Luberon, Domaine des Andéols is a dispersed estate of 19 independent houses and suites, each uniquely…
Palais Beit Al Noor occupies a restored 18th-century residence in the Zaouia El Abbassia district of Marrakech’s medina, positioned near the Bab Kechich gate -…
Sublime Comporta is a 68-hectare estate of cork oak and umbrella pine, and it’s near the village of Comporta – that’s 90 minutes south of…
Views of the spectacular Hochkönig massif are a constant visual anchor while staying at stieg’nhaus, particularly prominent from the rooftop and upper levels. The hotel…
In one of the oldest quarters of Nardò, facing the monastery of Santa Chiara, Count and Countess d'Espous discovered Palazzo Tafuri on one of their…
Situated in the Amoreiras neighbourhood, just above Avenida da Liberdade and a short walk from Príncipe Real, Bairro Alto and Chiado, Sublime Lisboa occupies an…
Bespoke planning,
shaped around you
From carefully considered hotels and villas to tailored itineraries and experiences, each journey is shaped around your tastes, timing, and curiosity — going beyond standard bookings.
Trending collections
From the Magazine
by Pablo Alomar Salvioni Beyond pairings with sushi, sake is the perfect drink to bring out the full flavour of any dish. While sake is…
by Gizane Campos for Luxeat Guide It’s June in Portugal, and the country is awash with the Santos festival, the street parties honouring the Catholic…
By Sophie Brissaud. Through the books of food writers like Elizabeth David, Richard Olney or Patricia Wells, everybody has heard about Provençal cooking. Unfortunately, it…
Why join the Luxeat Guide?
For dining and travel that stay with you.
- Curated with care by Aistė.
- 15+ years of food & travel expertise.
- Exclusive privileges at handpicked hotels.
- New restaurants & hotels added regularly.
- A community of like-minded travelers.
About the curator
Aiste Miseviciute has spent over 15 years exploring the world through dining and travel. Through Luxeat and contributions to publications such as Forbes, Euronews, and The Wall Street Journal, she has built a reputation as a trusted voice in gastronomy and hospitality. The Guide is the result of that experience — a handpicked journey of restaurants and hotels chosen for authenticity, beauty, and substance.
- 500+ restaurants & hotels reviewed
- 15+ Years of experience
- 25+ Countries explored
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