Curated dining & stays worldwide
— Aiste Miseviciute
After years of exploring the world through food and places of quiet beauty, I’ve gathered the restaurants and hotels that left a lasting impression. The Luxeat Guide is a handpicked collection of those experiences — shaped by travel, dining, and connections with people who care deeply about what they do.
— Aiste Miseviciute
Food with soul
The restaurants in the guide are not only about fine dining, but about the kind of places that stay with you — a quietly perfect neighbourhood bistro, a countryside inn with a passionate young chef, or a destination where every detail tells a story.
Editor’s Highlights
Originally from Tokyo, soba master Katsuki Sakurai has been at the helm of Yen in Paris for more than 20 years. Trained under Takahashi Kunihiro,…
Elkano, in the charming fishing town of Getaria on the Cantabrian sea and half an hour drive from San Sebastian, is a fishi nstitution that…
Casa Julián in Tolosa is the house of the perfect chuleton and a must-visit institution. Originally, it was a fruit shop that offered ham sandwiches…
Few restaurants in London stay true to such a clear sense of self as The Yellow Bittern. Located a short walk from St Pancras International,…
Exclusive stays, member privileges included.
Enjoy exclusive member privileges — complimentary breakfast, VIP welcomes, and upgrades — at hotels selected for their character, atmosphere, and sense of place.
Room upgrades & flexible check-in
Thoughtful welcomes & experiences
Spa & dining privileges
Best available member rates
Newly added stays
Set on 32 hectares in the heart of the Luberon, Domaine des Andéols is a dispersed estate of 19 independent houses and suites, each uniquely…
Palais Beit Al Noor occupies a restored 18th-century residence in the Zaouia El Abbassia district of Marrakech’s medina, positioned near the Bab Kechich gate -…
Sublime Comporta is a 68-hectare estate of cork oak and umbrella pine, and it’s near the village of Comporta – that’s 90 minutes south of…
Views of the spectacular Hochkönig massif are a constant visual anchor while staying at stieg’nhaus, particularly prominent from the rooftop and upper levels. The hotel…
In one of the oldest quarters of Nardò, facing the monastery of Santa Chiara, Count and Countess d'Espous discovered Palazzo Tafuri on one of their…
Situated in the Amoreiras neighbourhood, just above Avenida da Liberdade and a short walk from Príncipe Real, Bairro Alto and Chiado, Sublime Lisboa occupies an…
Set within a 22-hectare valley in Abruzzo, Panfilo Farmhouse is the restoration of a working agricultural estate that served as the family home of its…
Lisbon does retro particularly well. One of the reasons The Vintage offers an ultimate experience of the Portuguese capital. This refined hotel on Rua Rodrigo…
Cobblestones, cafés, small bars, and late-night music. Fado can be heard from open doors. The Lumiares Hotel and Spa sits grandly inside an 18th-century palace…
The Rebello is built within a series of 19th-century stone warehouses that once served Porto’s industrial life. The buildings held different roles over time, including…
Bespoke planning,
shaped around you
From carefully considered hotels and villas to tailored itineraries and experiences, each journey is shaped around your tastes, timing, and curiosity — going beyond standard bookings.
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From the Magazine
by Pablo Alomar Salvioni Beyond pairings with sushi, sake is the perfect drink to bring out the full flavour of any dish. While sake is…
by Gizane Campos for Luxeat Guide It’s June in Portugal, and the country is awash with the Santos festival, the street parties honouring the Catholic…
By Sophie Brissaud. Through the books of food writers like Elizabeth David, Richard Olney or Patricia Wells, everybody has heard about Provençal cooking. Unfortunately, it…
Why join the Luxeat Guide?
For dining and travel that stay with you.
- Curated with care by Aistė.
- 15+ years of food & travel expertise.
- Exclusive privileges at handpicked hotels.
- New restaurants & hotels added regularly.
- A community of like-minded travelers.
About the curator
Aiste Miseviciute has spent over 15 years exploring the world through dining and travel. Through Luxeat and contributions to publications such as Forbes, Euronews, and The Wall Street Journal, she has built a reputation as a trusted voice in gastronomy and hospitality. The Guide is the result of that experience — a handpicked journey of restaurants and hotels chosen for authenticity, beauty, and substance.
- 500+ restaurants & hotels reviewed
- 15+ Years of experience
- 25+ Countries explored
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