Curated dining & stays worldwide
— Aiste Miseviciute
After years of exploring the world through food and places of quiet beauty, I’ve gathered the restaurants and hotels that left a lasting impression. The Luxeat Guide is a handpicked collection of those experiences — shaped by travel, dining, and connections with people who care deeply about what they do.
— Aiste Miseviciute
Food with soul
The restaurants in the guide are not only about fine dining, but about the kind of places that stay with you — a quietly perfect neighbourhood bistro, a countryside inn with a passionate young chef, or a destination where every detail tells a story.
Editor’s Highlights
Some of the best fine dining I've had in the UK has been outside London, and my lunch at Osip proved it again. Osip was…
Bagá is a seven-seat restaurant in Jaén, Andalucía, and one of the smallest Michelin-starred dining rooms in Europe. Chef-owner Pedro Sánchez, who trained in classical…
Since its opening in 2015, Trippa has become one of Milan’s most iconic trattorie. At the helm is Diego Rossi, a Verona-born chef with a…
Le Doyenné is more than a restaurant — it is a guest house and working farm just an hour from Paris. Set in the former…
Exclusive stays, member privileges included.
Enjoy exclusive member privileges — complimentary breakfast, VIP welcomes, and upgrades — at hotels selected for their character, atmosphere, and sense of place.
Room upgrades & flexible check-in
Thoughtful welcomes & experiences
Spa & dining privileges
Best available member rates
Newly added stays
Collegio alla Querce, part of the esteemed Auberge Collection, sits on a charming hillside neighbourhood on Florence’s north side, tucked behind wrought iron gates on…
In the small Tuscan town of San Miniato, UMAMMA sits inside a 16th-century palazzo with a past it doesn’t try to smooth over. The name…
Palácio Ludovice has one of the best addresses in Lisbon, between Chiado, Bairro Alto and Príncipe Real, with the Miradouro de São Pedro de Alcântara…
Kalesma sits high above Aleomandra Bay with a clear view across the water to Delos. The position gives the hotel a sense of remove from…
Settled 500 metres above Lake Lucerne on the Bürgenberg mountainside, Bürgenstock Resort Lake Lucerne is more like a small luxury village folded into the Swiss…
Auberge Tokito sits in Tachikawa city, a residential area about an hour from central Tokyo. The entrance leads one into a calm harmony, through a…
Positioned within direct sightline of the Duomo and tucked down a cobblestone alley, Palazzo Petrvs is a unique 16th-century Umbrian residence that has undergone a…
Located in Ruzafa, Valencia’s most design-conscious residential neighbourhood, YOURS occupies a building dating to 1887, its historic facade preserved while the interior was entirely reconceived.…
Set on 32 hectares in the heart of the Luberon, Domaine des Andéols is a dispersed estate of 19 independent houses and suites, each uniquely…
Palais Beit Al Noor occupies a restored 18th-century residence in the Zaouia El Abbassia district of Marrakech’s medina, positioned near the Bab Kechich gate -…
Bespoke planning,
shaped around you
From carefully considered hotels and villas to tailored itineraries and experiences, each journey is shaped around your tastes, timing, and curiosity — going beyond standard bookings.
Trending collections
From the Magazine
24 Hours in Comporta (and everything worth staying longer for). by Gizane Campos for Luxeat Guide. The drive tells you what you are in for…
by Daniel Young for Luxeat Guide. The story of most Greek islands and their native food traditions is typically one of bounty and scarcity: The…
And why serious foodies should venture North of the border By Sophie Brissaud for Luxeat Guide. On a late afternoon of June 2012, I was…
Why join the Luxeat Guide?
For dining and travel that stay with you.
- Curated with care by Aistė.
- 15+ years of food & travel expertise.
- Exclusive privileges at handpicked hotels.
- New restaurants & hotels added regularly.
- A community of like-minded travelers.
About the curator
Aiste Miseviciute has spent over 15 years exploring the world through dining and travel. Through Luxeat and contributions to publications such as Forbes, Euronews, and The Wall Street Journal, she has built a reputation as a trusted voice in gastronomy and hospitality. The Guide is the result of that experience — a handpicked journey of restaurants and hotels chosen for authenticity, beauty, and substance.
- 500+ restaurants & hotels reviewed
- 15+ Years of experience
- 25+ Countries explored
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