Curated dining & stays worldwide
— Aiste Miseviciute
After years of exploring the world through food and places of quiet beauty, I’ve gathered the restaurants and hotels that left a lasting impression. The Luxeat Guide is a handpicked collection of those experiences — shaped by travel, dining, and connections with people who care deeply about what they do.
— Aiste Miseviciute
Food with soul
The restaurants in the guide are not only about fine dining, but about the kind of places that stay with you — a quietly perfect neighbourhood bistro, a countryside inn with a passionate young chef, or a destination where every detail tells a story.
Editor’s Highlights
One of my favourite and certainly one of the best three-Michelin-starred restaurants in France, Flocons de Sel captures the true spirit of mountain gastronomy. Emmanuel…
A true temple of seafood, D’Berto is renowned for its remarkably large and pristine fish and shellfish from the cold northern waters of Spain. Run…
Planque is a modern bistro in Haggerston, East London, with a serious focus on wine—particularly rare, niche, and cellar-aged bottles. At its heart is a…
A true gem and "off the beaten track" among the other famous bars located in the old town. It's one of my favourite pintxos bars…
Exclusive stays, member privileges included.
Enjoy exclusive member privileges — complimentary breakfast, VIP welcomes, and upgrades — at hotels selected for their character, atmosphere, and sense of place.
Room upgrades & flexible check-in
Thoughtful welcomes & experiences
Spa & dining privileges
Best available member rates
Newly added stays
Tucked into an olive grove outside Kissamos in western Crete, Tella Thera is a 2025-built, five-star boutique resort designed to provide a unique brand of…
Maison Montespan is a fully serviced private residence available for exclusive stays in Paris’ 16th arrondissement, just steps away from Trocadéro and the Eiffel Tower.…
Hotel Locarno sits just off Piazza del Popolo, on Via della Penna, within easy walking distance of the Spanish Steps, in a part of Rome…
Set on the sunny side of Chamonix above the town centre, Auberge du Bois Prin is a boutique mountain hotel where the view of Mont…
Above the village of Megève, on the Leutaz road, Flocons de Sel is a boutique alpine hotel shaped around one defining idea: cuisine as an…
Located on Lockhart Road in Wan Chai, The Hari Hong Kong is a contemporary boutique luxury hotel shaped by a personal, design-led approach to hospitality.…
Burrowed into the grassy slopes of Zug, a quiet hamlet above Lech, Rote Wand Gourmet Hotel reflects the character of its surroundings: authentic, understated, and…
On a quiet street in the Golden Triangle, just 3 minutes from Avenue Montaigne, Hôtel San Régis is a small five-star hotel with a strong…
Set in Södermalm, Stockholm Stadshotell is defined by a strong sense of place, shaped around food, routine, and neighbourhood life. Housed in a restored 19th-century…
Set on the Renon plateau above Bolzano, ADLER Lodge RITTEN sits in a forest clearing with wide, uninterrupted Dolomites views. The experience is built around…
Bespoke planning,
shaped around you
From carefully considered hotels and villas to tailored itineraries and experiences, each journey is shaped around your tastes, timing, and curiosity — going beyond standard bookings.
Trending collections
From the Magazine
At some hotels, goes far beyond room service; it is one of the very reasons the property exists. Architecture, sourcing, service rhythm and even the…
Dining out in Tokyo doesn’t always adhere to Western expectations. The customer is not always right and sometimes not always welcome. There are secret spots…
This article was first originally published in Mizanplas #1: Japan and Spain, the debut issue of the magazine dedicated to thoughtful writing on wine, gastronomy…
Why join the Luxeat Guide?
For dining and travel that stay with you.
- Curated with care by Aistė.
- 15+ years of food & travel expertise.
- Exclusive privileges at handpicked hotels.
- New restaurants & hotels added regularly.
- A community of like-minded travelers.
About the curator
Aiste Miseviciute has spent over 15 years exploring the world through dining and travel. Through Luxeat and contributions to publications such as Forbes, Euronews, and The Wall Street Journal, she has built a reputation as a trusted voice in gastronomy and hospitality. The Guide is the result of that experience — a handpicked journey of restaurants and hotels chosen for authenticity, beauty, and substance.
- 500+ restaurants & hotels reviewed
- 15+ Years of experience
- 25+ Countries explored
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