An independent guide to eating and travelling well
— Aiste Miseviciute
After years of exploring the world through food and places of quiet beauty, I’ve gathered the restaurants and hotels that left a lasting impression. The Luxeat Guide is a handpicked collection of those experiences – shaped by travel, dining, and connections with people who care deeply about what they do.
— Aiste Miseviciute
Newly added restaurants
Lupa is a small neighbourhood restaurant in Highbury serving traditional Roman cooking. Opened by Highbury locals Ed Templeton, co-founder of Carousel, and actor Theo James,…
Lunette is a new London restaurant from chef Florence Knight, formerly of Sessions Arts Club. Located on the 11th floor of the new St Clement…
A year after the fire that destroyed his restaurant in White City in September 2025, third-generation sushi master Endo Kazutoshi has reopened in a two-storey…
Tokyo Dining Guide
Excellent contemporary French fine dining at the two-Michelin-starred Alex Dilling at Hotel Café Royal, overlooking Regent Street. Classically trained in French cuisine, Dilling previously worked…
Dover Street Counter, from Martin Kuczmarski of The Dover, is an informal, American diner-inspired restaurant in Mayfair. There is a long counter facing the open…
Ultramarinos Marín in Barcelona is chef Borja Ordoño’s take on a neighbourhood bar, with much of the cooking done over the grill. Ordoño previously worked…
La Plata opened in 1945 and still serves just four dishes. Founded by Pepito Marjanet and Quimeta Planas, this tiny Barcelona bar remains in the…
Tokyo Dining Guide
Al Kostat is Jordi Vilà’s casual bistro, located in the same space as his fine dining restaurant Alkimia, just behind it. It serves Catalan dishes,…
SPECIAL EDITION
The Ultimate
Tokyo Dining Guide
More than 120 restaurants, selected during two decades of travelling to Japan. From neighbourhood favourites and intimate counters to destination dining, each recommendation includes insider tips and practical information.
Editor’s Highlights
Located in Milan’s historic Cinque Vie district, Confine is part of a new generation of pizzerias taking pizza well beyond the classics. Francesco Capece works…
Opened in 2023, Canalha was conceived as a neighbourhood restaurant and quickly became a Lisbon favourite. The kitchen is led by João Rodrigues, with resident…
Excellent contemporary French fine dining at the two-Michelin-starred Alex Dilling at Hotel Café Royal, overlooking Regent Street. Classically trained in French cuisine, Dilling previously worked…
More than 25 years ago, Alain Passard made what many considered an unimaginable decision: he shifted the focus of haute cuisine away from meat and…
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Exclusive stays, member privileges included.
Enjoy exclusive member privileges – complimentary breakfast, VIP welcomes, and upgrades – at hotels selected for their character, atmosphere, and sense of place.
Room upgrades & flexible check-in
Thoughtful welcomes & experiences
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Newly added stays
In 1912, design plans were made by the Austro-Hungarian monarchy to build a sanatorium in the wooded area above Brixen, attracted by four restorative natural…
In arguably the most chic and glamorous corner of Milan sits Crossing Manzoni. Positioned along Via Gerolamo Morone, the property is in an unbeatable location.…
Santa María Briones sits atop the hills of the medieval village of Briones, surrounded by vineyards, wineries, and the winding of the Ebro. With just…
Munich pairs grand Bavarian architecture with an easy-going, energetic pace of life, and The Charles Hotel puts much of it within walking distance. Beyond the…
Hotel & Chalet Aurelio sits at around 1500m on Lech’s Schlegelkoft piste, giving it the rare advantage of feeling tucked away while still placing the…
St. Moritz may be synonymous with winter, but GRACE LA MARGNA makes a persuasive case for the Engadin as a year-round escape. The 20th-century building…
Banyalbufar offers one of the most distinctive landscapes in Mallorca. The land undulates dramatically over the hillside. Vineyards cling to ancient stone terraces. Roads curl…
Hotel PACAI rests squarely on the main thoroughfare of the Old Town - a UNESCO cultural heritage site. The hotel occupies The Palace of Pacai,…
The original Eden au Lac opened over a century ago on Zurich’s waterfront and became known as a sophisticated destination for discerning travellers. When the…
Vocabolo Moscatelli is a timelessly elegant boutique hotel in Umbria, Italy, tucked away in a valley surrounded by ancient woods. Once an 800-year-old monastery, the…
Bespoke planning,
shaped around you
Every itinerary is built individually, from hotels and restaurants to private experiences and local recommendations. We plan each journey around your interests, pace and priorities.
From the Magazine
There are people who eat well, and there are people who spend a lifetime trying to understand why something tastes extraordinary. Vedat Milor, the Turkish…
Six chefs, one archaeologist and a pig that started cooking at four in the morning. What live fire actually puts on the plate at Chefs…
Tokyo has an extraordinary number of former private residences, many of which are now open to the public. Once home to writers, artists, industrialists and…
Why join the Luxeat Guide?
For dining and travel that stay with you.
- Curated with care by Aistė.
- 15+ years of food & travel expertise.
- Exclusive privileges at handpicked hotels.
- New restaurants & hotels added regularly.
- A community of like-minded travelers.
About the curator
Aiste Miseviciute has spent over 15 years exploring the world through dining and travel. Through Luxeat and contributions to publications such as Forbes, Euronews, and The Wall Street Journal, she has built a reputation as a trusted voice in gastronomy and hospitality. The Guide is the result of that experience – a handpicked journey of restaurants and hotels chosen for authenticity, beauty, and substance.
- 500+ restaurants & hotels reviewed
- 15+ Years of experience
- 25+ Countries explored
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