Curated dining & stays worldwide
— Aiste Miseviciute
After years of exploring the world through food and places of quiet beauty, I’ve gathered the restaurants and hotels that left a lasting impression. The Luxeat Guide is a handpicked collection of those experiences – shaped by travel, dining, and connections with people who care deeply about what they do.
— Aiste Miseviciute
Food with soul
The guide brings together restaurants of every kind, from Michelin-starred dining rooms to family-run inns and neighbourhood favourites. They are places with personality, where the cooking reflects the people, the region and the traditions behind it.
Editor’s Highlights
La Huertona is a longstanding restaurant in Ribadesella run by José Manuel Viejo and Rosa Ruisánchez, centred around seasonal produce and seafood grilled over holm…
La Colombe d’Or is a family-run hotel and restaurant in Saint-Paul-de-Vence, known for its Provençal cooking and remarkable art collection. It began in 1920 as…
Trattoria Masuelli San Marco is a quintessentially Milanese institution, run by the same family since 1921 and now in its fourth generation. With its chandeliers,…
Opened in September 2026, Nakimushi is a new Japanese restaurant and ramen bar in Notting Hill from Chris D’Sylva and the team behind Dorian, EEL…
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SPECIAL EDITION
The Ultimate
Tokyo Dining Guide
More than 80 restaurants, selected during two decades of travelling to Japan. From neighbourhood favourites and intimate counters to destination dining, each recommendation includes insider tips and practical information.
Exclusive stays, member privileges included.
Enjoy exclusive member privileges – complimentary breakfast, VIP welcomes, and upgrades – at hotels selected for their character, atmosphere, and sense of place.
Room upgrades & flexible check-in
Thoughtful welcomes & experiences
Spa & dining privileges
Best available member rates
Newly added stays
In 1912, design plans were made by the Austro-Hungarian monarchy to build a sanatorium in the wooded area above Brixen, attracted by four restorative natural…
In arguably the most chic and glamorous corner of Milan sits Crossing Manzoni. Positioned along Via Gerolamo Morone, the property is in an unbeatable location.…
Santa María Briones sits atop the hills of the medieval village of Briones, surrounded by vineyards, wineries, and the winding of the Ebro. With just…
Munich pairs grand Bavarian architecture with an easy-going, energetic pace of life, and The Charles Hotel puts much of it within walking distance. Beyond the…
Hotel & Chalet Aurelio sits at around 1500m on Lech’s Schlegelkoft piste, giving it the rare advantage of feeling tucked away while still placing the…
St. Moritz may be synonymous with winter, but GRACE LA MARGNA makes a persuasive case for the Engadin as a year-round escape. The 20th-century building…
Banyalbufar offers one of the most distinctive landscapes in Mallorca. The land undulates dramatically over the hillside. Vineyards cling to ancient stone terraces. Roads curl…
Hotel PACAI rests squarely on the main thoroughfare of the Old Town - a UNESCO cultural heritage site. The hotel occupies The Palace of Pacai,…
The original Eden au Lac opened over a century ago on Zurich’s waterfront and became known as a sophisticated destination for discerning travellers. When the…
Vocabolo Moscatelli is a timelessly elegant boutique hotel in Umbria, Italy, tucked away in a valley surrounded by ancient woods. Once an 800-year-old monastery, the…
Bespoke planning,
shaped around you
Every itinerary is built individually, from hotels and restaurants to private experiences and local recommendations. We plan each journey around your interests, pace and priorities.
From the Magazine
London’s Japanese dining scene has matured beyond fleeting trends. Its constellation of authentic restaurants and intimate counters is now led by a new generation of…
I first discovered the fabulous world of depachika over 20 years ago, when I came to Tokyo for modelling. I had never seen anything quite…
A small, uneven fungus that packs such an aromatic punch and is considered globally as a prized, luxury ingredient. Ever wondered how truffles grow and…
Why join the Luxeat Guide?
For dining and travel that stay with you.
- Curated with care by Aistė.
- 15+ years of food & travel expertise.
- Exclusive privileges at handpicked hotels.
- New restaurants & hotels added regularly.
- A community of like-minded travelers.
About the curator
Aiste Miseviciute has spent over 15 years exploring the world through dining and travel. Through Luxeat and contributions to publications such as Forbes, Euronews, and The Wall Street Journal, she has built a reputation as a trusted voice in gastronomy and hospitality. The Guide is the result of that experience – a handpicked journey of restaurants and hotels chosen for authenticity, beauty, and substance.
- 500+ restaurants & hotels reviewed
- 15+ Years of experience
- 25+ Countries explored
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