Curated dining & stays worldwide
— Aiste Miseviciute
After years of exploring the world through food and places of quiet beauty, I’ve gathered the restaurants and hotels that left a lasting impression. The Luxeat Guide is a handpicked collection of those experiences — shaped by travel, dining, and connections with people who care deeply about what they do.
— Aiste Miseviciute
Food with soul
The restaurants in the guide are not only about fine dining, but about the kind of places that stay with you — a quietly perfect neighbourhood bistro, a countryside inn with a passionate young chef, or a destination where every detail tells a story.
Editor’s Highlights
A true temple of seafood, D’Berto is renowned for its remarkably large and pristine fish and shellfish from the cold northern waters of Spain. Run…
Tucked behind the lively Le Bon Georges bistro, “Le Salon” is an intimate chef’s table where Loïc Lobet cooks for just a handful of guests.…
Founded in 1946 and long associated with French gastronomic tradition, Le Taillevent holds two Michelin stars and remains one of Paris’s most emblematic dining rooms.…
Old-school at its best, Le Severo has been a Parisian institution since 1987. Run for more than 25 years by former Les Nivernaises butcher William…
Exclusive stays, member privileges included.
Enjoy exclusive member privileges — complimentary breakfast, VIP welcomes, and upgrades — at hotels selected for their character, atmosphere, and sense of place.
Room upgrades & flexible check-in
Thoughtful welcomes & experiences
Spa & dining privileges
Best available member rates
Newly added stays
Île de Bendor sits in a bay off the French Mediterranean coast, next to Marseille and Cassis, accessed exclusively by a ten-minute boat crossing. This…
There are places where the horizon stretches out in front of you, allowing for a sort of hazy peacefulness to settle. Exhale. Verina Astra in…
Gordes is a hilltop village built on a rocky outcrop, its stone houses stack along the slope, famous for its architecture, panoramic views, and long-standing…
The stone, the vegetation, and the way the house is embedded into the surroundings makes L’Étoile des Baux a uniquely sensorial experience. At the foot…
Where art and design come together to create a bright, fun and unexpectedly welcoming Paris home base. On Avenue Junot, in the upper part of…
Steps from the Duomo in Milan’s historic centre, the interior of STRAF is the radically reimagined 19th-century palazzo by Italian architect and artist Vincenzo De…
Tucked into an olive grove outside Kissamos in western Crete, Tella Thera is a 2025-built, five-star boutique resort designed to provide a unique brand of…
Maison Montespan is a fully serviced private residence available for exclusive stays in Paris’ 16th arrondissement, just steps away from Trocadéro and the Eiffel Tower.…
Hotel Locarno sits just off Piazza del Popolo, on Via della Penna, within easy walking distance of the Spanish Steps, in a part of Rome…
Set on the sunny side of Chamonix above the town centre, Auberge du Bois Prin is a boutique mountain hotel where the view of Mont…
Bespoke planning,
shaped around you
From carefully considered hotels and villas to tailored itineraries and experiences, each journey is shaped around your tastes, timing, and curiosity — going beyond standard bookings.
Trending collections
From the Magazine
For chef Emmanuel Renaut, the arrival of asparagus marks the moment the menu turns to spring. Around Megève, winter has not fully let go; snow…
By Aiste Miseviciute. RE-NAA is one of only two three Michelin star restaurants in Norway and was named Restaurant of the Year this year by…
By Aiste Miseviciute. I first experienced kaiseki in Kyoto nearly twenty years ago, at the celebrated Kikunoi, run by the third-generation chef Yoshihiro Murata, widely…
Why join the Luxeat Guide?
For dining and travel that stay with you.
- Curated with care by Aistė.
- 15+ years of food & travel expertise.
- Exclusive privileges at handpicked hotels.
- New restaurants & hotels added regularly.
- A community of like-minded travelers.
About the curator
Aiste Miseviciute has spent over 15 years exploring the world through dining and travel. Through Luxeat and contributions to publications such as Forbes, Euronews, and The Wall Street Journal, she has built a reputation as a trusted voice in gastronomy and hospitality. The Guide is the result of that experience — a handpicked journey of restaurants and hotels chosen for authenticity, beauty, and substance.
- 500+ restaurants & hotels reviewed
- 15+ Years of experience
- 25+ Countries explored
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