An independent guide to eating and travelling well
— Aiste Miseviciute
After years of exploring the world through food and places of quiet beauty, I’ve gathered the restaurants and hotels that left a lasting impression. The Luxeat Guide is a handpicked collection of those experiences – shaped by travel, dining, and connections with people who care deeply about what they do.
— Aiste Miseviciute
Newly added restaurants
Ivan Ramen is the London outpost of New York born chef Ivan Orkin, who opened his first ramen shop in Tokyo in 2007 before establishing…
Lupa is a small neighbourhood restaurant in Highbury serving traditional Roman cooking. Opened by Highbury locals Ed Templeton, co-founder of Carousel, and actor Theo James,…
Lunette is a new London restaurant from chef Florence Knight, formerly of Sessions Arts Club. Located on the 11th floor of the new St Clement…
A year after the fire that destroyed his restaurant in White City in September 2025, third-generation sushi master Endo Kazutoshi has reopened in a two-storey…
Tokyo Dining Guide
Excellent contemporary French fine dining at the two-Michelin-starred Alex Dilling at Hotel Café Royal, overlooking Regent Street. Classically trained in French cuisine, Dilling previously worked…
Dover Street Counter, from Martin Kuczmarski of The Dover, is an informal, American diner-inspired restaurant in Mayfair. There is a long counter facing the open…
Tokyo Dining Guide
Ultramarinos Marín in Barcelona is chef Borja Ordoño’s take on a neighbourhood bar, with much of the cooking done over the grill. Ordoño previously worked…
La Plata opened in 1945 and still serves just four dishes. Founded by Pepito Marjanet and Quimeta Planas, this tiny Barcelona bar remains in the…
SPECIAL EDITION
The Ultimate
Tokyo Dining Guide
More than 120 restaurants, selected during two decades of travelling to Japan. From neighbourhood favourites and intimate counters to destination dining, each recommendation includes insider tips and practical information.
Editor’s Highlights
Far from the major capitals of European gastronomy, 55 Pasos in A Coruña in Galicia stands apart for its deeply personal approach to cooking. The restaurant…
Tokyo Dining Guide
Part grocery, part lunch spot, Épicerie L’Idéal captures the spirit of Marseille better than almost anywhere else in the city. Set in the heart of…
Run by the three Dellaferrera brothers—Alessandro, Massimo and Tiziano—Trattoria La Coccinella has been a reference in Serravalle Langhe since 1998. Returning to their native Piedmont…
Trending collections
A collection of hotels with a good table
Discover hotels selected for their food, character and sense of place. Book your stay through Luxeat Guide and enjoy member privileges, along with personalised restaurant recommendations for your destination.
Room upgrades & flexible check-in
Thoughtful welcomes & experiences
Spa & dining privileges
Personalised restaurant recommendations
Newly added stays
In 1912, design plans were made by the Austro-Hungarian monarchy to build a sanatorium in the wooded area above Brixen, attracted by four restorative natural…
In arguably the most chic and glamorous corner of Milan sits Crossing Manzoni. Positioned along Via Gerolamo Morone, the property is in an unbeatable location.…
Santa María Briones sits atop the hills of the medieval village of Briones, surrounded by vineyards, wineries, and the winding of the Ebro. With just…
Munich pairs grand Bavarian architecture with an easy-going, energetic pace of life, and The Charles Hotel puts much of it within walking distance. Beyond the…
Hotel & Chalet Aurelio sits at around 1500m on Lech’s Schlegelkoft piste, giving it the rare advantage of feeling tucked away while still placing the…
St. Moritz may be synonymous with winter, but GRACE LA MARGNA makes a persuasive case for the Engadin as a year-round escape. The 20th-century building…
Banyalbufar offers one of the most distinctive landscapes in Mallorca. The land undulates dramatically over the hillside. Vineyards cling to ancient stone terraces. Roads curl…
Hotel PACAI rests squarely on the main thoroughfare of the Old Town - a UNESCO cultural heritage site. The hotel occupies The Palace of Pacai,…
The original Eden au Lac opened over a century ago on Zurich’s waterfront and became known as a sophisticated destination for discerning travellers. When the…
Vocabolo Moscatelli is a timelessly elegant boutique hotel in Umbria, Italy, tucked away in a valley surrounded by ancient woods. Once an 800-year-old monastery, the…
Bespoke planning,
shaped around you
Every itinerary is built individually, from hotels and restaurants to private experiences and local recommendations. We plan each journey around your interests, pace and priorities.
From the Magazine
When a fellow food enthusiast told me he had a spare seat at Tempura Naruse for lunch the following day, I didn’t think twice. I…
Tokyo has an extraordinary number of former private residences, many of which are now open to the public. Once home to writers, artists, industrialists and…
Six chefs, one archaeologist and a pig that started cooking at four in the morning. What live fire actually puts on the plate at Chefs…
Why join the Luxeat Guide?
For dining and travel that stay with you.
- Curated with care by Aistė.
- 15+ years of food & travel expertise.
- Exclusive privileges at handpicked hotels.
- New restaurants & hotels added regularly.
- A community of like-minded travelers.
About the curator
Aiste Miseviciute has spent over 15 years exploring the world through dining and travel. Through Luxeat and contributions to publications such as Forbes, Euronews, and The Wall Street Journal, she has built a reputation as a trusted voice in gastronomy and hospitality. The Guide is the result of that experience – a handpicked journey of restaurants and hotels chosen for authenticity, beauty, and substance.
- 500+ restaurants & hotels reviewed
- 15+ Years of experience
- 25+ Countries explored
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