Curated dining & stays worldwide
— Aiste Miseviciute
After years of exploring the world through food and places of quiet beauty, I’ve gathered the restaurants and hotels that left a lasting impression. The Luxeat Guide is a handpicked collection of those experiences – shaped by travel, dining, and connections with people who care deeply about what they do.
— Aiste Miseviciute
Food with soul
The guide brings together restaurants of every kind, from Michelin-starred dining rooms to family-run inns and neighbourhood favourites. They are places with personality, where the cooking reflects the people, the region and the traditions behind it.
Editor’s Highlights
RE- NAA is one of only two three Michelin star restaurants in Norway and was named Restaurant of the Year by Falstaff this year. Far…
Bar FM is a simple, unpretentious bar on the outskirts of Granada that has become one of Spain’s essential destinations for top-quality seafood. Opened in…
The beauty of dining in Italy is that many of the country’s most memorable trattorias, especially outside the major cities, are still run by the…
The Chairman is widely regarded as one of Hong Kong’s best restaurants, a place where Cantonese cooking is distilled to its essentials. At its core…
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SPECIAL EDITION
The Ultimate
Tokyo Dining Guide
More than 80 restaurants, selected during two decades of travelling to Japan. From neighbourhood favourites and intimate counters to destination dining, each recommendation includes insider tips and practical information.
Exclusive stays, member privileges included.
Enjoy exclusive member privileges – complimentary breakfast, VIP welcomes, and upgrades – at hotels selected for their character, atmosphere, and sense of place.
Room upgrades & flexible check-in
Thoughtful welcomes & experiences
Spa & dining privileges
Best available member rates
Newly added stays
St. Moritz may be synonymous with winter, but GRACE LA MARGNA makes a persuasive case for the Engadin as a year-round escape. The 20th-century building…
Banyalbufar offers one of the most distinctive landscapes in Mallorca. The land undulates dramatically over the hillside. Vineyards cling to ancient stone terraces. Roads curl…
Hotel PACAI rests squarely on the main thoroughfare of the Old Town - a UNESCO cultural heritage site. The hotel occupies The Palace of Pacai,…
The original Eden au Lac opened over a century ago on Zurich’s waterfront and became known as a sophisticated destination for discerning travellers. When the…
Vocabolo Moscatelli is a timelessly elegant boutique hotel in Umbria, Italy, tucked away in a valley surrounded by ancient woods. Once an 800-year-old monastery, the…
Central to Noto's Baroque old town - a UNESCO World Heritage Site since 2002 - Seven Rooms Villadorata is located in the private wing of…
Gran Hotel Mas d’en Bruno is nestled right in the Priorat vineyards, with rolling hills and that wild, tranquil beauty of rural Catalonia all around.…
Orania.Berlin takes on a building that was once a famous café known for concerts and cabarets. Its history is echoed today in the regular live-music…
Collegio alla Querce, part of the esteemed Auberge Collection, sits on a charming hillside neighbourhood on Florence’s north side, tucked behind wrought iron gates on…
In the small Tuscan town of San Miniato, UMAMMA sits inside a 16th-century palazzo with a past it doesn’t try to smooth over. The name…
Bespoke planning,
shaped around you
Every itinerary is built individually, from hotels and restaurants to private experiences and local recommendations. We plan each journey around your interests, pace and priorities.
From the Magazine
by Giorgio Pugnetti for Luxeat Guide. From Carpano vermouth to ‘merenda sinoira’ and tramezzini: the history and modern-day traditions of Turin’s most quintessential ritual. If…
Asaba has been welcoming travellers for more than five hundred years. Impressive on first thought, but even more so once you consider what that actually…
Japan rewards curious diners like nowhere else. It has tiny neighbourhood counters that have perfected a single dish over generations, family-run restaurants hidden above train…
Why join the Luxeat Guide?
For dining and travel that stay with you.
- Curated with care by Aistė.
- 15+ years of food & travel expertise.
- Exclusive privileges at handpicked hotels.
- New restaurants & hotels added regularly.
- A community of like-minded travelers.
About the curator
Aiste Miseviciute has spent over 15 years exploring the world through dining and travel. Through Luxeat and contributions to publications such as Forbes, Euronews, and The Wall Street Journal, she has built a reputation as a trusted voice in gastronomy and hospitality. The Guide is the result of that experience – a handpicked journey of restaurants and hotels chosen for authenticity, beauty, and substance.
- 500+ restaurants & hotels reviewed
- 15+ Years of experience
- 25+ Countries explored
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