Curated dining & stays worldwide

aiste miseviciute 1

— Aiste Miseviciute

aiste sig

After years of exploring the world through food and places of quiet beauty, I’ve gathered the restaurants and hotels that left a lasting impression. The Luxeat Guide is a handpicked collection of those experiences — shaped by travel, dining, and connections with people who care deeply about what they do.

— Aiste Miseviciute

aiste sig

Food with soul

The restaurants in the guide are not only about fine dining, but about the kind of places that stay with you — a quietly perfect neighbourhood bistro, a countryside inn with a passionate young chef, or a destination where every detail tells a story.

Editor’s Highlights

Yen, Paris
Paris,
France

Originally from Tokyo, soba master Katsuki Sakurai has been at the helm of Yen in Paris for more than 20 years. Trained under Takahashi Kunihiro,…

Elkano
Getaria,
Spain

Elkano, in the charming fishing town of Getaria on the Cantabrian sea and half an hour drive from San Sebastian, is a fishi nstitution that…

Casa Julian
Tolosa,
Spain

Casa Julián in Tolosa is the house of the perfect chuleton and a must-visit institution. Originally, it was a fruit shop that offered ham sandwiches…

Yellow Bittern
London,
United Kingdom

Few restaurants in London stay true to such a clear sense of self as The Yellow Bittern. Located a short walk from St Pancras International,…

Exclusive stays, member privileges included.

Enjoy exclusive member privileges — complimentary breakfast, VIP welcomes, and upgrades — at hotels selected for their character, atmosphere, and sense of place.

vpn key

Room upgrades & flexible check-in

featured seasonal and gifts

Thoughtful welcomes & experiences

spa

Spa & dining privileges

check

Best available member rates

Newly added stays

New
Domaine des Andéols

Member privileges

Saint-Saturnin-lès-Apt,
France

Set on 32 hectares in the heart of the Luberon, Domaine des Andéols is a dispersed estate of 19 independent houses and suites, each uniquely…

New
Palais Beit Al Noor

Member privileges

Marrakech,
Morocco

Palais Beit Al Noor occupies a restored 18th-century residence in the Zaouia El Abbassia district of Marrakech’s medina, positioned near the Bab Kechich gate -…

New
Sublime Comporta

Member privileges

Grândola,
Portugal

Sublime Comporta is a 68-hectare estate of cork oak and umbrella pine, and it’s near the village of Comporta – that’s 90 minutes south of…

New
web_stiegnhaus_interior2(c)bykarinpasterer.com-54

Member privileges

Mühlbach am Hochkönig,
Austria

Views of the spectacular Hochkönig massif are a constant visual anchor while staying at stieg’nhaus, particularly prominent from the rooftop and upper levels. The hotel…

New
@40mirrors
Palazzo Tafuri

Member privileges

Nardò,
Italy

In one of the oldest quarters of Nardò, facing the monastery of Santa Chiara, Count and Countess d'Espous discovered Palazzo Tafuri on one of their…

New
Sublime Lisboa

Member privileges

Lisboa,
Portugal

Situated in the Amoreiras neighbourhood, just above Avenida da Liberdade and a short walk from Príncipe Real, Bairro Alto and Chiado, Sublime Lisboa occupies an…

New
Panfilo Farmhouse

Member privileges

Cellino Attanasio,
Italy

Set within a 22-hectare valley in Abruzzo, Panfilo Farmhouse is the restoration of a working agricultural estate that served as the family home of its…

New
Vintage Hotel

Member privileges

Lisboa,
Portugal

Lisbon does retro particularly well. One of the reasons The Vintage offers an ultimate experience of the Portuguese capital.  This refined hotel on Rua Rodrigo…

New
Lumiares

Member privileges

Lisboa,
Portugal

Cobblestones, cafés, small bars, and late-night music. Fado can be heard from open doors. The Lumiares Hotel and Spa sits grandly inside an 18th-century palace…

New
The Rebello

Member privileges

Vila Nova de Gaia,
Portugal

The Rebello is built within a series of 19th-century stone warehouses that once served Porto’s  industrial life. The buildings held different roles over time, including…

Bespoke planning,

shaped around you

From carefully considered hotels and villas to tailored itineraries and experiences, each journey is shaped around your tastes, timing, and curiosity — going beyond standard bookings.

IMG 0010 scaled e1773165019408

Trending collections

From the Magazine

Pouring sake
Japan

by Pablo Alomar Salvioni Beyond pairings with sushi, sake is the perfect drink to bring out the full flavour of any dish. While sake is…

Traditional Portuguese ceramic tiles, called Azulejos
Ingredients

by Gizane Campos for Luxeat Guide It’s June in Portugal, and the country is awash with the Santos festival, the street parties honouring the Catholic…

Villefranche-sur-mer on the French Riviera in summer
France

By Sophie Brissaud. Through the books of food writers like Elizabeth David, Richard Olney or Patricia Wells, everybody has heard about Provençal cooking. Unfortunately, it…

Why join the Luxeat Guide?

For dining and travel that stay with you.

Aiste miseviciute

About the curator

Aiste Miseviciute has spent over 15 years exploring the world through dining and travel. Through Luxeat and contributions to publications such as Forbes, Euronews, and The Wall Street Journal, she has built a reputation as a trusted voice in gastronomy and hospitality. The Guide is the result of that experience — a handpicked journey of restaurants and hotels chosen for authenticity, beauty, and substance.

AS FEATURED IN

Join the Luxeat Guide

Create a free account to access exclusive hotel privileges, thoughtful advantages, and carefully curated stays worldwide.

Want monthly updates?

Get curated restaurants and hotels by Aistė — straight to your inbox.