Curated dining & stays worldwide
— Aiste Miseviciute
After years of exploring the world through food and places of quiet beauty, I’ve gathered the restaurants and hotels that left a lasting impression. The Luxeat Guide is a handpicked collection of those experiences — shaped by travel, dining, and connections with people who care deeply about what they do.
— Aiste Miseviciute
Food with soul
The restaurants in the guide are not only about fine dining, but about the kind of places that stay with you — a quietly perfect neighbourhood bistro, a countryside inn with a passionate young chef, or a destination where every detail tells a story.
Editor’s Highlights
RE- NAA is one of only two three Michelin star restaurants in Norway and was named Restaurant of the Year by Falstaff this year. Far…
Some of the best fine dining I've had in the UK has been outside London, and my lunch at Osip proved it again. Osip was…
Osteria del Mirasole, founded in 1989 by chef Franco Cimini when he was just twenty-two, is one of Emilia’s great unsung heroes. Conceived as a…
Wiltons, the second oldest restaurant in London and a notable Mayfair institution, is the epitome of old-school dining. The story goes that British merchant banker…
Exclusive stays, member privileges included.
Enjoy exclusive member privileges — complimentary breakfast, VIP welcomes, and upgrades — at hotels selected for their character, atmosphere, and sense of place.
Room upgrades & flexible check-in
Thoughtful welcomes & experiences
Spa & dining privileges
Best available member rates
Newly added stays
In one of the oldest quarters of Nardò, facing the monastery of Santa Chiara, Count and Countess d'Espous discovered Palazzo Tafuri on one of their…
Situated in the Amoreiras neighbourhood, just above Avenida da Liberdade and a short walk from Príncipe Real, Bairro Alto and Chiado, Sublime Lisboa occupies an…
Set within a 22-hectare valley in Abruzzo, Panfilo Farmhouse is the restoration of a working agricultural estate that served as the family home of its…
Lisbon does retro particularly well. One of the reasons The Vintage offers an ultimate experience of the Portuguese capital. This refined hotel on Rua Rodrigo…
Cobblestones, cafés, small bars, and late-night music. Fado can be heard from open doors. The Lumiares Hotel and Spa sits grandly inside an 18th-century palace…
The Rebello is built within a series of 19th-century stone warehouses that once served Porto’s industrial life. The buildings held different roles over time, including…
Set among the rolling hills outside Bruton in Somerset, Osip occupies a restored 17th-century coaching inn that now serves as both a Michelin-starred restaurant and…
Île de Bendor sits in a bay off the French Mediterranean coast, next to Marseille and Cassis, accessed exclusively by a ten-minute boat crossing. This…
There are places where the horizon stretches out in front of you, allowing for a sort of hazy peacefulness to settle. Exhale. Verina Astra in…
Gordes is a hilltop village built on a rocky outcrop, its stone houses stack along the slope, famous for its architecture, panoramic views, and long-standing…
Bespoke planning,
shaped around you
From carefully considered hotels and villas to tailored itineraries and experiences, each journey is shaped around your tastes, timing, and curiosity — going beyond standard bookings.
Trending collections
From the Magazine
by Anastasia Avramenko. © Stefano Butturini (@stefano__butturini) Ten years in, the chef behind Milan’s hardest table to book discusses shifting market dynamics, the turning overlooked…
I had the pleasure of joining sushi master Hidefumi Namba at Toyosu Market, the world's largest fish market in Tokyo. Beyond his standing among the…
Ibiza’s dining scene has changed dramatically over the years, and not always for the better. As international concepts multiply and celebrity chefs continue to arrive,…
Why join the Luxeat Guide?
For dining and travel that stay with you.
- Curated with care by Aistė.
- 15+ years of food & travel expertise.
- Exclusive privileges at handpicked hotels.
- New restaurants & hotels added regularly.
- A community of like-minded travelers.
About the curator
Aiste Miseviciute has spent over 15 years exploring the world through dining and travel. Through Luxeat and contributions to publications such as Forbes, Euronews, and The Wall Street Journal, she has built a reputation as a trusted voice in gastronomy and hospitality. The Guide is the result of that experience — a handpicked journey of restaurants and hotels chosen for authenticity, beauty, and substance.
- 500+ restaurants & hotels reviewed
- 15+ Years of experience
- 25+ Countries explored
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