Curated restaurants & stays worldwide
Editor’s Pick
Le Doyenné is more than a restaurant — it is a guest house and working farm just an hour from Paris. Set in the former…
Newly added restaurants
Located in the centre of the sleepy Provençal village of Rognes, Le Préau serves tasty, full flavoured bistro cooking led by chef Jason Kitts, previously…
Set in the former kitchens of the Hostellerie de Levernois, a historic house dating from 1750, Le Bistrot du Bord de l’Eau retains its original…
Armeni is a traditional fish tavern in Armeni Bay, below Oia, reached by the restaurant’s boat from Ammoudi or on foot via the steep steps.…
Set among the olive groves of the Alpilles, Le Relais du Castelet occupies a former hunting lodge reached by a dirt track just outside Fontvieille.…
A Marseille institution for more than a century, Grand Bar des Goudes has been part of the historic fishing village of Les Goudes since 1920.…
Tokyo Dining Guide
More than 25 years ago, Alain Passard made what many considered an unimaginable decision: he shifted the focus of haute cuisine away from meat and…
Tokyo Dining Guide
Located in Ciboure’s historic Croix Rouge district, Chez Mattin has been a landmark for Basque cuisine since the 1970s, when the Niquet family transformed their…
Xaya reflects owner Frédéric Grobost’s belief that great cooking starts with great ingredients. Every element of the menu is built around what is in season…
Trending collections
SPECIAL EDITION
The Ultimate
Tokyo Dining Guide
More than 70 restaurants, selected over two decades of travelling to Japan. From neighbourhood favourites and intimate counters to destination dining, each recommendation is accompanied by insider tips and essential information.
Thoughtful updates, sent monthly.
Editor’s Pick
Amid Belgravia’s residential calm, The Hari feels more like a discreet urban residence than a conventional luxury hotel — the kind of place where you…
Newly added stays
Vocabolo Moscatelli is a timelessly elegant boutique hotel in Umbria, Italy, tucked away in a valley surrounded by ancient woods. Once an 800-year-old monastery, the…
Central to Noto's Baroque old town - a UNESCO World Heritage Site since 2002 - Seven Rooms Villadorata is located in the private wing of…
Gran Hotel Mas d’en Bruno is nestled right in the Priorat vineyards, with rolling hills and that wild, tranquil beauty of rural Catalonia all around.…
Orania.Berlin takes on a building that was once a famous café known for concerts and cabarets. Its history is echoed today in the regular live-music…
Collegio alla Querce, part of the esteemed Auberge Collection, sits on a charming hillside neighbourhood on Florence’s north side, tucked behind wrought iron gates on…
In the small Tuscan town of San Miniato, UMAMMA sits inside a 16th-century palazzo with a past it doesn’t try to smooth over. The name…
Palácio Ludovice has one of the best addresses in Lisbon, between Chiado, Bairro Alto and Príncipe Real, with the Miradouro de São Pedro de Alcântara…
Kalesma sits high above Aleomandra Bay with a clear view across the water to Delos. The position gives the hotel a sense of remove from…
Settled 500 metres above Lake Lucerne on the Bürgenberg mountainside, Bürgenstock Resort Lake Lucerne is more like a small luxury village folded into the Swiss…
Auberge Tokito sits in Tachikawa city, a residential area about an hour from central Tokyo. The entrance leads one into a calm harmony, through a…
Bespoke planning,
shaped around you
From carefully considered hotels and villas to tailored itineraries and experiences, each journey is shaped around your tastes, timing, and curiosity – going beyond standard bookings.
Explore the Map
From the Magazine
Wellness trending in a glass Matcha has become the drink of the new generation - luminously green, photogenic, and, perhaps most importantly, healthy. Among younger…
Japan rewards curious diners like nowhere else. It has tiny neighbourhood counters that have perfected a single dish over generations, family-run restaurants hidden above train…
And why serious foodies should venture North of the border By Sophie Brissaud for Luxeat Guide. On a late afternoon of June 2012, I was…