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Located inside the Palais des Beaux-Arts in Brussels, Bozar Restaurant is led by Armenian-born chef Karen Torosyan, known for his meticulous, artisanal approach to French…
Newly added restaurants
Located in San Sebastián’s residential Egia neighbourhood, Etxemaite is one of the city’s most notable recent restaurant openings. It is the first independent project of…
Aquiara is one of the most exciting additions to Menorca’s dining scene. Led by 26-year-old chef José María Borrás, the restaurant has already earned a…
Originally opened as a merendero in the 1960s, Sa Pedrera is one of Menorca’s oldest restaurants. It became a popular gathering place for locals and…
Perched above the small cove of Cala Alcaufar, Xuroy is one of Menorca’s longest-established seaside restaurants, forming part of a family business that began in…
Mirador de la Victòria has been a favourite for traditional Mallorcan cooking for more than 35 years. Perched 150 metres above the Bay of Pollença,…
Located in the charming fishing village of Fornells, Sa Llagosta has long been one of Menorca’s reference addresses for local seafood. Led by chef David…
Run by sisters Maria and Teresa Solivellas, Ca na Toneta is one of Mallorca’s leading advocates of seasonal, local cooking. Working closely with nearby farmers,…
Perched on the shoreline of Talamanca Bay, Fish Shack is one of Ibiza’s enduring lunch institutions. Family owned for 49 years, this unpretentious spot has…
Facing the waters of Port Hercule, U Luvassu is the continuation of a family fishing tradition that spans four generations. Run today by Éric Rinaldi,…
Following the success of its Paris address, Localino Al Mare is one of the most notable recent openings in Marseille’s Vauban area. Set in a…
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Editor’s Pick
La Bastide de Marie sits among vineyards below Ménerbes, framed by olive groves and cypress trees. The 18th-century farmhouse, restored by the Sibuet family, reads…
Newly added stays
Collegio alla Querce, part of the esteemed Auberge Collection, sits on a charming hillside neighbourhood on Florence’s north side, tucked behind wrought iron gates on…
In the small Tuscan town of San Miniato, UMAMMA sits inside a 16th-century palazzo with a past it doesn’t try to smooth over. The name…
Palácio Ludovice has one of the best addresses in Lisbon, between Chiado, Bairro Alto and Príncipe Real, with the Miradouro de São Pedro de Alcântara…
Kalesma sits high above Aleomandra Bay with a clear view across the water to Delos. The position gives the hotel a sense of remove from…
Settled 500 metres above Lake Lucerne on the Bürgenberg mountainside, Bürgenstock Resort Lake Lucerne is more like a small luxury village folded into the Swiss…
Auberge Tokito sits in Tachikawa city, a residential area about an hour from central Tokyo. The entrance leads one into a calm harmony, through a…
Positioned within direct sightline of the Duomo and tucked down a cobblestone alley, Palazzo Petrvs is a unique 16th-century Umbrian residence that has undergone a…
Located in Ruzafa, Valencia’s most design-conscious residential neighbourhood, YOURS occupies a building dating to 1887, its historic facade preserved while the interior was entirely reconceived.…
Set on 32 hectares in the heart of the Luberon, Domaine des Andéols is a dispersed estate of 19 independent houses and suites, each uniquely…
Palais Beit Al Noor occupies a restored 18th-century residence in the Zaouia El Abbassia district of Marrakech’s medina, positioned near the Bab Kechich gate -…
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From the Magazine
24 Hours in Comporta (and everything worth staying longer for). by Gizane Campos for Luxeat Guide. The drive tells you what you are in for…
by Daniel Young for Luxeat Guide. The story of most Greek islands and their native food traditions is typically one of bounty and scarcity: The…
And why serious foodies should venture North of the border By Sophie Brissaud for Luxeat Guide. On a late afternoon of June 2012, I was…