Editor’s Pick
Hidden in Belleville, Le Baratin is a cult Parisian address beloved by chefs and devoted regulars. Argentine-born Raquel Carena has been at the stove since…
Seventh Son is a one Michelin starred restaurant in Wan Chai, especially known for its barbecued meats, from crispy suckling pig to expertly roasted pork.…
The Chairman is widely regarded as one of Hong Kong’s best restaurants, a place where Cantonese cooking is distilled to its essentials. At its core…
Lung King Heen, located at the Four Seasons Hotel Hong Kong with sweeping views over Victoria Harbour, is a landmark of Chinese fine dining and,…
RE- NAA is one of only two three Michelin star restaurants in Norway and was named Restaurant of the Year by Falstaff this year. Far…
Cálong is a neighbourhood restaurant on Stoke Newington Church Street in East London, where Korean and European influences meet British seasonal produce. The cooking is…
Perched on the eighth floor of the Hôtel de Paris Monte Carlo , Le Grill opens into sweeping views over the Principality, stretching to the…
Located inside the elegant Hôtel San Régis in Paris’s 8th arrondissement, Les Confidences is set beneath a glass roof designed in the spirit of a…
Disciples is the bistro of legendary Paris chef Jean‑Pierre Vigato, long associated with the iconic Apicius and one of the influential figures of modern Parisian…
La Cagouille is a seafood institution founded in 1981 and located near Montparnasse station in Paris, historically the railway gateway to France’s Atlantic coast. At…
Kiki’s Tavern is a true Mykonos institution. Despite its popularity in the summer months, it retains a genuinely authentic feel. This is a traditional Greek…
Editor’s Pick
In the hills above Flamands Beach, Gyp Sea Hotel blends Caribbean ease with a relaxed, bohemian spirit. Paths lined with hibiscus and bougainvillea lead to…
Île de Bendor sits in a bay off the French Mediterranean coast, next to Marseille and Cassis, accessed exclusively by a ten-minute boat crossing. This…
There are places where the horizon stretches out in front of you, allowing for a sort of hazy peacefulness to settle. Exhale. Verina Astra in…
Gordes is a hilltop village built on a rocky outcrop, its stone houses stack along the slope, famous for its architecture, panoramic views, and long-standing…
The stone, the vegetation, and the way the house is embedded into the surroundings makes L’Étoile des Baux a uniquely sensorial experience. At the foot…
Where art and design come together to create a bright, fun and unexpectedly welcoming Paris home base. On Avenue Junot, in the upper part of…
Steps from the Duomo in Milan’s historic centre, the interior of STRAF is the radically reimagined 19th-century palazzo by Italian architect and artist Vincenzo De…
Tucked into an olive grove outside Kissamos in western Crete, Tella Thera is a 2025-built, five-star boutique resort designed to provide a unique brand of…
Maison Montespan is a fully serviced private residence available for exclusive stays in Paris’ 16th arrondissement, just steps away from Trocadéro and the Eiffel Tower.…
Hotel Locarno sits just off Piazza del Popolo, on Via della Penna, within easy walking distance of the Spanish Steps, in a part of Rome…
Set on the sunny side of Chamonix above the town centre, Auberge du Bois Prin is a boutique mountain hotel where the view of Mont…
From carefully considered hotels and villas to tailored itineraries and experiences, each journey is shaped around your tastes, timing, and curiosity — going beyond standard bookings.
For chef Emmanuel Renaut, the arrival of asparagus marks the moment the menu turns to spring. Around Megève, winter has not fully let go; snow…
By Aiste Miseviciute. RE-NAA is one of only two three Michelin star restaurants in Norway and was named Restaurant of the Year this year by…
By Aiste Miseviciute. I first experienced kaiseki in Kyoto nearly twenty years ago, at the celebrated Kikunoi, run by the third-generation chef Yoshihiro Murata, widely…
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A personal journey, carefully curated
The Luxeat Guide is a handpicked journey to unforgettable tables and stays. Curated by Aiste Miseviciute, it celebrates authenticity, craftsmanship, and timeless travel.
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