Curated restaurants & hotels worldwide
Editor’s Pick
Sushi Kanesaka, an outpost of the legendary establishment in Ginza, Tokyo, offers an exceptional dining experience under the leadership of head chef Hirotaka Wada. As…
Newly added restaurants
Once you step inside Waltz in Shoreditch, you feel as though you have travelled to Ginza. Founded by Tokyo-born mixologist Gento Torigata, the bar draws…
One of the latest projects by the Notting Hill Fish Shop and Dorian team, Robin’s Ramen operates as a pop-up inside Supermarket of Dreams in…
Bord — “table” in Swedish — is a modern bistro and neighbourhood restaurant with a very well-curated wine list featuring some very cool gems. Headed…
The Bistro is the central dining space of Stockholm Stadshotell, open from breakfast through dinner. The charcoal grill anchors the room, while local produce meets…
Set inside Hötorgshallen food hall, this is both a butcher’s shop and a restaurant devoted entirely to exceptional beef. The project is led by Sweden’s…
Pizzeria da Falasca is a tiny, family run pizzeria specialising in pizza al taglio, the Roman tradition of rectangular, tray baked pizza sold by the…
Les Armures celebrates classic Swiss flavours in a series of historic dining rooms at the heart of Geneva’s old town. The atmosphere balances heritage with…
Formerly three-starred at Le Castellet, Christophe Bacquié, with his wife Alexandra, opened La Table des Amis in the Luberon, earning two Michelin stars shortly after…
Bistrot André is the second, more casual address by Anne-Sophie Pic, France’s only female chef with three Michelin stars, offering an approachable entry into the…
Bellefeuille is the one-Michelin-star restaurant of Saint James Paris, housed within a grand hôtel particulier on the edge of the city. Part hotel, part private…
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Editor’s Pick
Set in Södermalm, Stockholm Stadshotell is defined by a strong sense of place, shaped around food, routine, and neighbourhood life. Housed in a restored 19th-century…
Newly added hotels
Located on Lockhart Road in Wan Chai, The Hari Hong Kong is a contemporary boutique luxury hotel shaped by a personal, design-led approach to hospitality.…
Burrowed into the grassy slopes of Zug, a quiet hamlet above Lech, Rote Wand Gourmet Hotel reflects the character of its surroundings: authentic, understated, and…
On a quiet street in the Golden Triangle, just 3 minutes from Avenue Montaigne, Hôtel San Régis is a small five-star hotel with a strong…
Set in Södermalm, Stockholm Stadshotell is defined by a strong sense of place, shaped around food, routine, and neighbourhood life. Housed in a restored 19th-century…
Set on the Renon plateau above Bolzano, ADLER Lodge RITTEN sits in a forest clearing with wide, uninterrupted Dolomites views. The experience is built around…
Amid Belgravia’s residential calm, The Hari feels more like a discreet urban residence than a conventional luxury hotel — the kind of place where you…
Review On a quiet street between Avenue Montaigne and the Seine, Maison Villeroy feels more like a private Parisian townhouse than a hotel. The mansion…
Saas-Fee, a car-free village high in the Swiss Alps, is known for its quiet rhythm, clear air, and wide Alpine views. With more than 300…
Set in a pine grove above Ramatuelle, Villa Marie Saint-Tropez has the feel of a private Provençal estate with subtle Italian notes. The property sits…
La Bastide de Marie sits among vineyards below Ménerbes, framed by olive groves and cypress trees. The 18th-century farmhouse, restored by the Sibuet family, has…
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From the Magazine
I thought I knew something about fish until I met up with Aitor Arregi, who heads the kitchen at Elkano, a seafood restaurant in Getaria…
Olive oil is a staple ingredient in Mediterranian cooking, and was once so plentiful in southern Italy that it was used to fuel street lamps.…
This piece is taken from Mizanplas #1: Japan and Spain, a new magazine dedicated to thoughtful writing on wine, gastronomy, and travel. The debut issue…