Sushi
From traditional Edomae to contemporary counters
Instant 3-month access
4 Booking Difficulty Levels
Japan Booking Guide
From intimate sushi counters and long-standing tempura houses to ramen specialists, neighbourhood izakaya, sake destinations and cocktail bars, the collection brings together many different ways to eat and drink in Tokyo.
Sushi
From traditional Edomae to contemporary counters
Tempura
Specialist restaurants devoted to the craft
Ramen
From classic bowls to distinctive specialists
Soba
Traditional soba and specialist noodle houses
Izakaya
Informal Japanese dining worth seeking out
Sake
Places selected for exceptional sake experiences
Each restaurant in the guide includes practical information, honest notes, and insider tips, so you can spend less time researching and more time enjoying Tokyo.
Aiste’s personal notes
Personal insight on every selection
Booking difficulty
Know how much planning is required
Continuously updated
with new discoveries and important changes
Understand how restaurant reservations work in Japan and what to expect when dining out, from Luxeat’s four booking difficulty levels and securing a table to practical advice, common mistakes and dining etiquette.
Tokyo’s dining scene is unlike anything else in the world. I have been returning to Japan for more than 20 years, and each visit has deepened my appreciation for a culture where food is approached with extraordinary dedication and respect.
This collection brings together more than 80 restaurants that have stayed with me over the years: masterful counters devoted to a single craft, neighbourhood addresses known mostly to locals, and exceptional destinations worth planning an entire journey around.
— Aiste Miseviciute
20+
years exploring Japan
500+
restaurants & hotels reviewed
25+
Countries explored
AS FEATURED IN
get the guide
Instant 3-month access
4 Booking Difficulty Levels
Japan Booking Guide
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One payment gives you three months of full access to the Tokyo restaurant guide, featuring over 80 carefully selected restaurants across the city. Every listing includes practical information, booking difficulty ratings, neighbourhood details, and Aistė’s personal highlights and comments. Your subscription also includes our complete guide to Japan’s unique reservation system, and any new restaurants or updates are added automatically while your subscription is active.
Most travellers research their trip over several weeks or months before visiting Japan. Three months gives you plenty of time to plan, book restaurants, and revisit the guide before and during your trip. You can choose whether your subscription renews automatically or ends after three months.
Yes. As soon as your payment is confirmed, you’ll have instant access to the complete Tokyo guide.
Yes. You can choose whether your subscription renews automatically after three months or ends automatically. If you select auto-renewal, you can cancel at any time before the next billing date.
Yes. While Tokyo is home to some of the world’s best fine dining, the guide also includes exceptional sushi counters, ramen shops, yakitori, cafés, bakeries, cocktail bars, and neighbourhood favourites. The focus is on quality rather than price.
The guide is continuously maintained. We add new discoveries, remove restaurants that no longer meet our standards, and keep practical information up to date. Any updates made during your subscription are included automatically.
Absolutely. Whether it’s your first visit or your tenth, the guide is designed to help you discover exceptional restaurants without spending weeks researching. It’s particularly helpful if you want to eat at places that are difficult to find—or book—on your own.
No. We don’t make restaurant reservations on behalf of our subscribers. However, for some restaurants we include practical booking tips and advice to help you secure a table.
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A personal journey, carefully curated
The Luxeat Guide is a handpicked journey to unforgettable tables and stays. Curated by Aiste Miseviciute, it celebrates authenticity, craftsmanship, and timeless travel.
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