Ultramarinos Marin

Ultramarinos Marín in Barcelona is chef Borja Ordoño’s take on a neighbourhood bar, with much of the cooking done over the grill. Ordoño previously worked at Etxebarri, Alain Ducasse and Noma. The seasonal menu includes seafood sourced from Spanish fishing ports, market vegetables, and cured meats and sausages made in-house. The kitchen also prepares its own preserves and escabeches. Wines come from small producers, including those working with minimal intervention, and there is carefully poured draught beer.