Italian
Seafood, Traditional
$-$$
Review
The beauty of dining in Italy is that the majority of the best trattorias and restaurants, especially those out of the big cities, are still family-owned. Their decades-old recipes are passed down from generation to generation and are often carefully guarded against outsiders. Like in the case of Battigran, a family-owned restaurant up the hills of Santa Margherita di Ligure, whose Ligurian scampi cooked according to the old family recipe are worth a special trip.
Closed Monday
I've written more about my experience at Battigran — discover the full story in the Luxeat Magazine.
Editor’s Highlights
- Lasagna al pesto.
- Scampi cooked according to the old family recipe.