Boulangerie du Sentier

Paris,
France
French
Bakery, Café
$-$$

Review

Opened in 2021 by restaurateur Yariv Berreby, Boulangerie du Sentier combines classic French baking with Jewish and Middle Eastern influences, from sourdough loaves and viennoiseries to challah, babka and rugelach. Its butter croissant won the 2026 Best Butter Croissant in Grand Paris competition. 

Closed Saturday

Editor’s Highlights

  • Award winning croissant

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Paris