Curated Restaurants Worldwide

Following the success of its Paris address, Localino Al Mare is one of the most notable recent openings in Marseille’s Vauban area. Set in a…

Part grocery, part lunch spot, Épicerie L’Idéal captures the spirit of Marseille better than almost anywhere else in the city. Set in the heart of…

Widely regarded as serving the best pan bagnat in Marseille, Boissonnerie has become something of a local institution, with queues often forming well before lunchtime.…

Marseillaise institution since 1946, Chez Michel specializes in bouillabaisse, once poor fishermen stew made of rockfish, they were not able to sell. Owned and run…

In the Vauban neighbourhood, La Bonne Mer offers a refreshing take on seafood dining, centred on carefully sourced fish and Mediterranean ingredients. The cooking is…

Open in Marseille since 2006, La Cantinetta brings a slice of Italy to the city with heartfelt authenticity. Inspired by the owners’ travels through Italy’s…

Having grown up in Congo, Alexandre Mazzia is a true artist, mastering an array of very different flavours and small dishes that work in full…

Laëtitia Visse is the chef and visionary behind La Femme du Boucher in Marseille, a bistro specializing in meat, offal, and house-made charcuterie. She opened…

If you ask locals from Marseille what their culinary speciality is, the answer might surprise you. Forget about bouillabaisse, Marseillais are obsessed with pizza. Here…

Le Rhul, a bouillabaisse restaurant and 3-star hotel perched on the Corniche in the 7th arrondissement of Marseille, has been renowned as a bouillabaisse specialist…

Gérald Passédat comes from a long line of Marseille restaurateurs, and his 3-Michelin-starred Le Petit Nice – Passédat has become a benchmark for elevated Mediterranean…

Le Château Sormiou, run by the Rambaldy family for three generations, is located in the protected Calanque de Sormiou, just a 15-minute drive from Marseille…

Quintessentially “new wave” Marseillaise, L’Écaillerie is a laid-back seafood spot near the Saint-Victor Abbey, opened by former stage manager Anthony Abelaud. The focus is on…

Chez Paul is a relaxed seafood restaurant overlooking the port of Les Goudes in Marseille. Known for its fresh Mediterranean fish, it serves one of…

Tucked near the Old Port and Notre-Dame de la Garde, La Relève stands out as a beloved gathering spot with deep local roots. Since 1944,…

Le 1917 is Gérald Passédat’s bistronomic restaurant at Le Petit Nice, set by the pool with one of Marseille’s finest views over the Mediterranean, Château…

Otto is a welcoming, modern Italian cantina tucked away in a quiet, upscale neighborhood of Marseille. With its vibrant Mediterranean vibe, it brings a lively…

One of the best and most consistent fine dining restaurants in Marseille—and perhaps one of the most underrated—Une Table au Sud enjoys a prime location…