Italian
Casual, Pasta
$-$$
Review
Open in Marseille since 2006, La Cantinetta brings a slice of Italy to the city with heartfelt authenticity. Inspired by the owners’ travels through Italy’s best trattorias, the menu shifts with the seasons, spotlighting organic produce and artisanal ingredients. Chef Pierre-Antoine delivers creative, ingredient-led dishes that reflect a deep love for regional Italian cooking. Whether you’re dining in the shaded patio or the cozy interior, La Cantinetta offers a charming, authentic escape to the other side of the Alps.
Closed Sunday
Editor’s Highlights
- Any pasta of the day
- “Vesuvio” pasta with 36 month Parmigiano Regianno
- Veal scallopine with Cantinetta sauce
- Panettone “pain perdu”
- Torta di cioccolato