Curated Restaurants Worldwide

Open since 1894, San Ginés is the place to go for churros in Madrid. Tucked in a narrow alley near Puerta del Sol, it’s been…

Acetaia San Giacomo is one of Emilia-Romagna’s most respected balsamic vinegar producers, known for making authentic, slow-aged Aceto Balsamico Tradizionale. The acetaia is small, focused…

Inside La Boqueria, the historic market whose origins date back to 1217 and which took its current shape in the 19th century, El Quim de…

Originally from Tyrol, chef Hans Neuner moved to the Algarve 18 years ago and has since shaped Ocean, his two-Michelin-starred restaurant at Vila Vita Parc,…

A local institution for almost six decades, Eduardo das Conquilhas is one of the classic seafood houses of the Cascais area. Founded by Sr. Eduardo,…

On Rua da Madalena 146, As Bifanas do Afonso is one of Lisbon’s great takeaway institutions, known for its slow-braised pork bifana. Thin slices of…

Founded in 1956 as a small casa de pasto, Ramiro evolved into a full marisqueira when Sr. Ramiro began introducing shellfish to the menu —…

Pastéis de Belém has been baking its iconic custard tarts since 1837, using the original recipe created by the monks of the nearby Jerónimos Monastery.…

Located inside the Four Seasons Hotel Ritz Lisbon, CURA is a one-Michelin-star restaurant where chef Rodolfo Lavrador practises his idea of culinary “curatorship”: choosing seasonal…

Opened in 2023, Canalha was conceived as a neighbourhood restaurant and quickly became a Lisbon favourite. The kitchen is led by João Rodrigues, with resident…

A Lisbon classic since 1974, Solar dos Presuntos remains one of the city’s great addresses for traditional Portuguese cooking with a particular strength in Minho…

A new-generation neo-tasca, O Velho Eurico is run by chef Zé Paulo Rocha, who serves deeply Portuguese dishes with small, clever twists. The food is…

Prado celebrates Portugal’s produce “from land to sea”, working only with national, seasonal and fresh ingredients — if it isn’t in season, it isn’t on…

Opened in 1930 by Rodrigo Moreira Monteiro, Confeitaria da Ponte quickly became one of Amarante’s reference pastry shops. Its reputation was shaped by Ana Flores…

A Cozinha do Manel is a classic Porto dining room, serving traditional Portuguese cooking since 1989 on Rua do Heroísmo. The tiled, wood-beamed interior and…

Founded in 1962, Cervejaria Gazela is a landmark snack-bar near Praça da Batalha best known for its signature cachorrinho: a crisp-edged roll filled with a…

A Porto favourite since 1987, Casa Guedes is built around one iconic specialty: its slow-roasted pork “pernil” sandwich, served in traditional bread and often topped…

Enigma by Albert Adrià, one of the most inventive Spanish chefs of the last decades, is a space where he explores texture, flavour and ideas…

Opened in 2003 and named in tribute to the owner’s family, O Toupeirinho is a small, rustic seafood house known for serving wild fish and…

A long-standing seafood institution, Esplanada Marisqueira has been part of Matosinhos since 1957, known for its selection of wild Portuguese fish and shellfish sourced directly…