Curated Restaurants Worldwide

Far from the major capitals of European gastronomy, 55 Pasos in A Coruña in Galicia stands apart for its deeply personal approach to cooking. The restaurant…

Casa Dani is a Madrid institution inside Mercado de la Paz, in the Salamanca district. Opened in 1991, it remains a family run address built…

Opened in 1949 by the Conde family, Bodega Cigaleña remains one of Santander’s essential addresses for wine and traditional Cantabrian cooking. Behind its iron gates…

La Huertona is a longstanding restaurant in Ribadesella run by José Manuel Viejo and Rosa Ruisánchez, centred around seasonal produce and seafood grilled over holm…

Albanta Cocina de Leña is a contemporary restaurant in Vilaboa, between Vigo and Pontevedra, centred around fire cooking and seasonal produce. The kitchen revolves around…

Founded in 2000 in Chikushino, between Hakata and Kurume on Japan’s southern island of Kyushu, Ramen Danbo began as a small shop dedicated to traditional…

At La Tasquita de Enfrente, the menu changes daily according to what the suppliers bring in, often confirmed only the night before. Over the years,…

Located in Paris’s 16th arrondissement, Geoélia is the first restaurant from chef Camille Saint-M’leux, opened at the end of last year. Previously at Villa9Trois, he…

The Chairman is widely regarded as one of Hong Kong’s best restaurants, a place where Cantonese cooking is distilled to its essentials. At its core…

Lung King Heen, located at the Four Seasons Hotel Hong Kong with sweeping views over Victoria Harbour, is a landmark of Chinese fine dining and,…

RE- NAA is one of only two three Michelin star restaurants in Norway and was named Restaurant of the Year by Falstaff this year. Far…

Cálong is a neighbourhood restaurant on Stoke Newington Church Street in East London, where Korean and European influences meet British seasonal produce. The cooking is…

Perched on the eighth floor of the Hôtel de Paris Monte Carlo , Le Grill opens into sweeping views over the Principality, stretching to the…

Located inside the elegant Hôtel San Régis in Paris’s 8th arrondissement, Les Confidences is set beneath a glass roof designed in the spirit of a…

Disciples is the bistro of legendary Paris chef Jean‑Pierre Vigato, long associated with the iconic Apicius and one of the influential figures of modern Parisian…

La Cagouille is a seafood institution founded in 1981 and located near Montparnasse station in Paris, historically the railway gateway to France’s Atlantic coast. At…

Lita, in the heart of Marylebone, is a modern Mediterranean restaurant built around open fire cooking, seasonal produce and the flavours of southern Europe. The…

Kiki’s Tavern is a true Mykonos institution. Despite its popularity in the summer months, it retains a genuinely authentic feel. This is a traditional Greek…

Fokos Taverna, established in 1999, is located on the wild northeastern coast of Mykonos, overlooking the secluded beach of Fokos. Far from the island’s busier…

At Pere Ubu, Executive Chef Costas Tsingas creates a refined yet grounded dining experience that reimagines Cycladic cuisine with modern clarity and deep respect for…