Curated Restaurants Worldwide

Located in Ciboure’s historic Croix Rouge district, Chez Mattin has been a landmark for Basque cuisine since the 1970s, when the Niquet family transformed their…

Xaya reflects owner Frédéric Grobost’s belief that great cooking starts with great ingredients. Every element of the menu is built around what is in season…

Le Petit Grill Basque marks Iñaki Aizpitarte’s return to his Basque roots. The chef behind Le Chateaubriand in Paris, a restaurant that helped shape the…

Located in San Sebastián’s residential Egia neighbourhood, Etxemaite is one of the city’s most notable recent restaurant openings. It is the first independent project of…

Aquiara is one of the most exciting additions to Menorca’s dining scene. Led by 26-year-old chef José María Borrás, the restaurant has already earned a…

Originally opened as a merendero in the 1960s, Sa Pedrera is one of Menorca’s oldest restaurants. It became a popular gathering place for locals and…

Perched above the small cove of Cala Alcaufar, Xuroy is one of Menorca’s longest-established seaside restaurants, forming part of a family business that began in…

Mirador de la Victòria has been a favourite for traditional Mallorcan cooking for more than 35 years. Perched 150 metres above the Bay of Pollença,…

Located in the charming fishing village of Fornells, Sa Llagosta has long been one of Menorca’s reference addresses for local seafood. Led by chef David…

Run by sisters Maria and Teresa Solivellas, Ca na Toneta is one of Mallorca’s leading advocates of seasonal, local cooking. Working closely with nearby farmers,…

Perched on the shoreline of Talamanca Bay, Fish Shack is one of Ibiza’s enduring lunch institutions. Family owned for 49 years, this unpretentious spot has…

Facing the waters of Port Hercule, U Luvassu is the continuation of a family fishing tradition that spans four generations. Run today by Éric Rinaldi,…

Following the success of its Paris address, Localino Al Mare is one of the most notable recent openings in Marseille’s Vauban area. Set in a…

Part grocery, part lunch spot, Épicerie L’Idéal captures the spirit of Marseille better than almost anywhere else in the city. Set in the heart of…

Widely regarded as serving the best pan bagnat in Marseille, Boissonnerie has become something of a local institution, with queues often forming well before lunchtime.…

Far from the major capitals of European gastronomy, 55 Pasos in A Coruña in Galicia stands apart for its deeply personal approach to cooking. The restaurant…