Curated dining & stays worldwide
— Aiste Miseviciute
After years of exploring the world through food and places of quiet beauty, I’ve gathered the restaurants and hotels that left a lasting impression. The Luxeat Guide is a handpicked collection of those experiences – shaped by travel, dining, and connections with people who care deeply about what they do.
— Aiste Miseviciute
Food with soul
The guide brings together restaurants of every kind, from Michelin-starred dining rooms to family-run inns and neighbourhood favourites. They are places with personality, where the cooking reflects the people, the region and the traditions behind it.
Editor’s Highlights
With just seven tables on Via San Marco, La Latteria has been a Milanese institution since 1965. Run for decades by Maria and Arturo Maggi,…
Opened in April 2024 near Dupleix in Paris’s 15th arrondissement, Pâtisserie Toshiya Takatsuka marks the solo debut of the former pastry chef of three-Michelin-starred Kei.…
Originally from Tokyo, soba master Katsuki Sakurai has been at the helm of Yen in Paris for more than 20 years. Trained under Takahashi Kunihiro,…
Bagá is an eight seat restaurant in Jaén, Andalucía, opened by chef Pedro Sánchez in 2017. He trained in classical French technique at Château de…
Trending collections
SPECIAL EDITION
The Ultimate
Tokyo Dining Guide
More than 80 restaurants, selected during two decades of travelling to Japan. From neighbourhood favourites and intimate counters to destination dining, each recommendation includes insider tips and practical information.
Exclusive stays, member privileges included.
Enjoy exclusive member privileges – complimentary breakfast, VIP welcomes, and upgrades – at hotels selected for their character, atmosphere, and sense of place.
Room upgrades & flexible check-in
Thoughtful welcomes & experiences
Spa & dining privileges
Best available member rates
Newly added stays
The original Eden au Lac opened over a century ago on Zurich’s waterfront and became known as a sophisticated destination for discerning travellers. When the…
Vocabolo Moscatelli is a timelessly elegant boutique hotel in Umbria, Italy, tucked away in a valley surrounded by ancient woods. Once an 800-year-old monastery, the…
Central to Noto's Baroque old town - a UNESCO World Heritage Site since 2002 - Seven Rooms Villadorata is located in the private wing of…
Gran Hotel Mas d’en Bruno is nestled right in the Priorat vineyards, with rolling hills and that wild, tranquil beauty of rural Catalonia all around.…
Orania.Berlin takes on a building that was once a famous café known for concerts and cabarets. Its history is echoed today in the regular live-music…
Collegio alla Querce, part of the esteemed Auberge Collection, sits on a charming hillside neighbourhood on Florence’s north side, tucked behind wrought iron gates on…
In the small Tuscan town of San Miniato, UMAMMA sits inside a 16th-century palazzo with a past it doesn’t try to smooth over. The name…
Palácio Ludovice has one of the best addresses in Lisbon, between Chiado, Bairro Alto and Príncipe Real, with the Miradouro de São Pedro de Alcântara…
Kalesma sits high above Aleomandra Bay with a clear view across the water to Delos. The position gives the hotel a sense of remove from…
Settled 500 metres above Lake Lucerne on the Bürgenberg mountainside, Bürgenstock Resort Lake Lucerne is more like a small luxury village folded into the Swiss…
Bespoke planning,
shaped around you
Every itinerary is built individually, from hotels and restaurants to private experiences and local recommendations. We plan each journey around your interests, pace and priorities.
From the Magazine
NOT A HOTEL began with a hotel that never got built. In Aoshima, a seaside town in Miyazaki that had once been a popular honeymoon…
Japan rewards curious diners like nowhere else. It has tiny neighbourhood counters that have perfected a single dish over generations, family-run restaurants hidden above train…
And why serious foodies should venture North of the border By Sophie Brissaud for Luxeat Guide. On a late afternoon of June 2012, I was…
Why join the Luxeat Guide?
For dining and travel that stay with you.
- Curated with care by Aistė.
- 15+ years of food & travel expertise.
- Exclusive privileges at handpicked hotels.
- New restaurants & hotels added regularly.
- A community of like-minded travelers.
About the curator
Aiste Miseviciute has spent over 15 years exploring the world through dining and travel. Through Luxeat and contributions to publications such as Forbes, Euronews, and The Wall Street Journal, she has built a reputation as a trusted voice in gastronomy and hospitality. The Guide is the result of that experience – a handpicked journey of restaurants and hotels chosen for authenticity, beauty, and substance.
- 500+ restaurants & hotels reviewed
- 15+ Years of experience
- 25+ Countries explored
AS FEATURED IN
