Curated restaurants & stays worldwide
Editor’s Pick
Since its opening in 2015, Trippa has become one of Milan’s most iconic trattorie. At the helm is Diego Rossi, a Verona-born chef with a…
Newly added restaurants
Pascucci al Porticciolo is located in Fiumicino, on Rome’s coastal edge, just a few minutes’ drive from the airport, where land and sea form a…
Located within Hotel Locarno, known for its Art Nouveau interiors and design, Bar Locarno stands among Rome’s most charming, chic, and distinctly old-school bars, where…
Menabò Vino e Cucina is a neo-trattoria run by two brothers, Paolo in the kitchen and Daniele in the dining room. Set outside Rome’s historic…
Antico Forno Roscioli is the historic bakery at the heart of the Roscioli family story, with roots documented as early as 1824 on Via dei…
Trecca is a modern trattoria in the Ostiense area, serving some of the most convincing contemporary Roman cooking in the city. The approach is deliberately…
A true gem in the heart of Campo de’ Fiori, Il Forno has been part of Rome’s everyday life since the 1970s, firmly rooted in…
Located just off Campo de’ Fiori, Il San Lorenzo is often considered Rome’s benchmark for seafood, defined by precision and deep respect for the product.…
Located a short walk from the Colosseum, Il Tempio di Iside is a family run seafood restaurant focused on careful sourcing and classical execution. The…
The city centre sister restaurants of the much loved Cesare al Casaletto, Trattoria da Cesare al Pellegrino brings the same Roman rigor to Via del…
Once you step inside Waltz in Shoreditch, you feel as though you have travelled to Ginza. Founded by Tokyo-born mixologist Gento Torigata, the bar draws…
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Editor’s Pick
In the centre of Megève, Les Fermes de Marie brings together traditional Alpine character and a discreet sense of luxury. The property is made up…
Newly added hotels
Tucked into an olive grove outside Kissamos in western Crete, Tella Thera is a 2025-built, five-star boutique resort designed to provide a unique brand of…
Maison Montespan is a fully serviced private residence available for exclusive stays in Paris’ 16th arrondissement, just steps away from Trocadéro and the Eiffel Tower.…
Hotel Locarno sits just off Piazza del Popolo, on Via della Penna, within easy walking distance of the Spanish Steps, in a part of Rome…
Set on the sunny side of Chamonix above the town centre, Auberge du Bois Prin is a boutique mountain hotel where the view of Mont…
Above the village of Megève, on the Leutaz road, Flocons de Sel is a boutique alpine hotel shaped around one defining idea: cuisine as an…
Located on Lockhart Road in Wan Chai, The Hari Hong Kong is a contemporary boutique luxury hotel shaped by a personal, design-led approach to hospitality.…
Burrowed into the grassy slopes of Zug, a quiet hamlet above Lech, Rote Wand Gourmet Hotel reflects the character of its surroundings: authentic, understated, and…
On a quiet street in the Golden Triangle, just 3 minutes from Avenue Montaigne, Hôtel San Régis is a small five-star hotel with a strong…
Set in Södermalm, Stockholm Stadshotell is defined by a strong sense of place, shaped around food, routine, and neighbourhood life. Housed in a restored 19th-century…
Set on the Renon plateau above Bolzano, ADLER Lodge RITTEN sits in a forest clearing with wide, uninterrupted Dolomites views. The experience is built around…
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From the Magazine
Sukiyabashi Jiro is a ten-seat sushi counter in Ginza, opened in 1965 by Jiro Ono. Long before it became known outside Japan, it was already…
This article was first originally published in Mizanplas #1: Japan and Spain, the debut issue of the magazine dedicated to thoughtful writing on wine, gastronomy…
By Sophie Brissaud Everybody loves a bistrot, but what is it exactly, compared to a brasserie, a bouillon, a bouchon, or even a lesser-known troquet?…