Exquisite Day
Skiing in winter, relaxing in the sauna, or exploring the kitchen garden.
Editor’s Note
"Returning to Rote Wand always feels like stepping into a place where food, landscape, and craftsmanship are in quiet dialogue. What impressed me most this time was how seamlessly the hotel’s ecosystem works in practice—the garden, the lab, the bakery, the fromagerie—each feeding into the next with a sense of purpose rather than performance."
4 Stars
$$$$ · High end
Review
Burrowed into the grassy slopes of Zug, a quiet hamlet above Lech, Rote Wand Gourmet Hotel reflects the character of its surroundings: authentic, understated, and shaped by centuries of Alpine life. What began as a 1651 farmhouse under the Walch family has evolved into a contemporary mountain hotel composed of five houses and a former schoolhouse – an architectural ensemble where history meets clean, modern lines.
Rooms are spacious and light-filled, many with balconies opening onto mountain views. The hotel sits directly by the ski lift, making winter stays effortless, while summer brings easy access to hiking, biking, and alpine trails. Families are thoughtfully considered, with a dedicated kids’ club and tailored programming.
Wellness is central to the experience. The 1,500 m² Red Spa includes heated indoor and outdoor pools, several saunas, a brine steam grotto, and infrared light therapy. Treatment rooms, quiet zones, and separate family and women’s areas allow guests to move naturally between activity and rest.
Gastronomy is where Rote Wand’s identity is most clearly expressed. Three dining spaces explore Alpine cuisine from different perspectives. The Chef’s Table, set in the former schoolhouse, holds two Michelin stars and offers a precise, ingredient-led experience shaped by Chef Julian Stieger. Rote Wand Stuben, awarded a Michelin Green Star, focuses on fondue and traditional Austrian dishes, with a strong emphasis on sustainability and regional sourcing.
This culinary philosophy extends beyond the dining rooms. The hotel operates its own bakery, fromagerie, and charcuterie, while Friends & Fools – the on-site culinary lab – hosts workshops, tastings, and garden tours that connect guests directly with the ecosystem behind the kitchen.
Rote Wand has been recognised with a Michelin Key in both 2024 and 2025, alongside international awards such as Best Luxury Gourmet Hotel and Best Luxury Unique Experience in Austria at the 2023 World Luxury Awards. Yet what lingers most is the balance it achieves – between heritage and contemporary comfort, movement and stillness, refinement and ease. A place where serious food, mountain air, and genuine hospitality coexist naturally.
Member Privileges
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€50 spa credit per booking, applicable to beauty and massage treatments
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Complimentary late check-out until 2:00 pm, subject to availability
Enter this code on the hotel’s official booking website, in the promo code field. Your Luxeat perks will be applied automatically:
Highlights
Optimal Timing
Winter skiing is just sublime. Autumn in the kitchen garden is rich and nourishing. Spring in the sauna is bliss and summer for the quiet walks is spiritual. This one is for all seasons.
Outstanding Space
The entire establishment with the village-like set up makes for a mini adventure, a shining example of a true hotel experience.
Emblematic Object
The soda bread samples found at their culinary concept lab Friends and Fools headed by the culinary mastermind Jamie Unshelm. The Culinary Lab is dedicated to experimenting, researching and creating flavours and variations using traditional methods and the latest technology.
Best Enjoyed With
Family, friends or any group… warm jovial and with loads to do.