Curated Restaurants Worldwide

A year after the fire that destroyed his restaurant in White City in September 2025, third-generation sushi master Endo Kazutoshi has reopened in a two-storey…

Excellent contemporary French fine dining at the two-Michelin-starred Alex Dilling at Hotel Café Royal, overlooking Regent Street. Classically trained in French cuisine, Dilling previously worked…

Dover Street Counter, from Martin Kuczmarski of The Dover, is an informal, American diner-inspired restaurant in Mayfair. There is a long counter facing the open…

A North African and North London inspired live fire restaurant in Soho by Meedu Saad, the chef behind Kiln. Drawing on his Egyptian roots and…

Hinaga is a Japanese kakigori specialist in Fitzrovia, focused on authentic finely shaved ice desserts with layered fillings and regularly changing seasonal flavours. Opened in…

London’s first high-end Japanese yakiniku restaurant, USHIO comes from Fukuoka and is inspired by USHIO Haruyoshi Bettei, a counter-style yakiniku restaurant in the city. Head…

Opened in September 2026, Nakimushi is a new Japanese restaurant and ramen bar in Notting Hill from Chris D’Sylva and the team behind Dorian, EEL…

Poon’s at Somerset House marks the return of one of London’s best-known Chinese restaurant families. Amy Poon is the daughter of Bill and Cecilia Poon,…

Opened in Mayfair in May 2026, Chez Rose is the first bistro from Chef Spencer Metzger, Executive Chef of the two Michelin-starred Row on 5.…

Founded in 2000 in Chikushino, between Hakata and Kurume on Japan’s southern island of Kyushu, Ramen Danbo began as a small shop dedicated to traditional…

Cálong is a neighbourhood restaurant on Stoke Newington Church Street in East London, where Korean and European influences meet British seasonal produce. The cooking is…

Lita, in the heart of Marylebone, is a modern Mediterranean restaurant built around open fire cooking, seasonal produce and the flavours of southern Europe. The…

La Bombe is the more relaxed sibling to Trivet, bringing Jonny Lake and Isa Bal’s world of food and wine to the former Met Bar…

Once you step inside Waltz in Shoreditch, you feel as though you have travelled to Ginza. Founded by Tokyo-born mixologist Gento Torigata, the bar draws…

London finally has a proper tonkatsu destination. Katsuro keeps its focus tight, with a menu centred on crisp pork loin and juicy chicken thigh, handled…

Opened in 2025 on Blandford Street in Marylebone, the second Josephine by Claude and Lucy Bosi continues the spirit of their Chelsea bouchon in a…