Curated Restaurants Worldwide

Some of the best fine dining I've had in the UK has been outside London, and my lunch at Osip proved it again. Osip was…

La Grenouillère, two Michelin stars, lies in Pas-de-Calais near Montreuil-sur-Mer. Taken over more than twenty years ago by Alexandre Gauthier from his father, it has…

For me, Al Gatto Verde is one of the most outstanding non-traditional and elevated restaurants in Italy today. Set in the Emilian countryside among vineyards…

A Munich institution since 1971, the two-Michelin-starred Tantris Maison Culinaire continues to shape German gastronomy under the vision of Sabine and Felix Eichbauer. Housed in…

After closing his former three-Michelin-star restaurant near Bruges, chef Gert De Mangeleer reopened Hertog Jan within the elegant Botanic Sanctuary Antwerp, quickly earning two Michelin…

Chef Willem Hiele draws inspiration from the coastal landscapes of Flanders, where he was raised among generations of fishermen. His one-Michelin-starred restaurant in Oudenburg offers…

Located inside the Palais des Beaux-Arts in Brussels, Bozar Restaurant is led by Armenian-born chef Karen Torosyan, known for his meticulous, artisanal approach to French…

Le Doyenné is more than a restaurant — it is a guest house and working farm just an hour from Paris. Set in the former…

As they say, people make places, and this couldn't be more true in the case of Couleurs de Shimatani, a hidden gem in the Mediterranean…

Bagá is a seven-seat restaurant in Jaén, Andalucía, and one of the smallest Michelin-starred dining rooms in Europe. Chef-owner Pedro Sánchez, who trained in classical…