Bagá

Bagá is an eight seat restaurant in Jaén, Andalucía, opened by chef Pedro Sánchez in 2017. He trained in classical French technique at Château de Bagnols before working at major Spanish restaurants including Martín Berasategui.

Sánchez often works with very few ingredients, but his combinations can be unexpected. 180 day aged cow comes with vanilla sauce, while honeycomb is paired with roasted garlic praline. One of the smallest Michelin starred restaurants in Europe, Bagá is worth making a special trip for.