After closing his former three-Michelin-star restaurant near Bruges, chef Gert De Mangeleer reopened Hertog Jan within the elegant Botanic Sanctuary Antwerp, quickly earning two Michelin stars. Together with sommelier and partner Joachim Boudens, he offers an intimate dining experience that blends Japanese influences with contemporary Belgian precision. The serene interior by architect Benoit Viaene mirrors the cuisine’s balance—refined, thoughtful, and deeply personal.
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