Bozar Restaurant

Located inside the Palais des Beaux-Arts in Brussels, Bozar Restaurant is led by Armenian-born chef Karen Torosyan, known for his meticulous, artisanal approach to French cuisine. After arriving in Belgium at 18, he mastered classical techniques that earned him two Michelin stars. His cooking reflects precision and respect for time, balancing tradition with creativity. Torosyan is especially renowned for his intricate pithiviers, which must be pre-ordered — a signature emblem of his craftsmanship.