Curated Restaurants Worldwide

Perched on the eighth floor of the Hôtel de Paris Monte Carlo , Le Grill opens into sweeping views over the Principality, stretching to the…

Formerly three-starred at Le Castellet, Christophe Bacquié, with his wife Alexandra, opened La Table des Amis in the Luberon, earning two Michelin stars shortly after…

Club 55 has been a legendary fixture on Pampelonne Beach since 1955—and remarkably, the legend still holds strong. Despite its scale and fame, the quality…

La Forge, Italian Restaurant in Ramatuelle is run by the lovely couple Francesca and Paolo Amadori. Set on a tranquil Provençal terrace overlooking the hills…

Located in the secluded cove of Bonne Terrasse, this authentic, family-owned restaurant has been serving traditional fish and seafood dishes since 1953. From wood-fired bouillabaisse…

Having grown up in Congo, Alexandre Mazzia is a true artist, mastering an array of very different flavours and small dishes that work in full…

At Les Belles Canailles, the restaurant inside Hôtel Les Roches Blanches, chef Nicolas Sintes serves Mediterranean food that’s both generous and refined. His menu follows…

In a world where branding, PR, and profit often take precedence, it is both refreshing and uplifting to know that restaurants like La Telline still…

One of my favourite restaurants not only in South of France,but also in the world, La Merenda is a tiny, 20-seat gem in the heart…

Having lived in Japan and having worked at fine dining establishments there, Pierre Altobelli - chef and owner of the restaurant Chez Davia - offers…

Chez Jo, located on Plage du Layet in Le Lavandou, is a relaxed beachside restaurant known for its bouillabaisse—one of the very few places that…

La Villa Madie, one of the newest 3-Michelin-star restaurant in France, offers refined Mediterranean cuisine in an upscale venue with a terrace that boasts sweeping…

Le Château Sormiou, run by the Rambaldy family for three generations, is located in the protected Calanque de Sormiou, just a 15-minute drive from Marseille…

Chez Paul is a relaxed seafood restaurant overlooking the port of Les Goudes in Marseille. Known for its fresh Mediterranean fish, it serves one of…

One of the best and most consistent fine dining restaurants in Marseille—and perhaps one of the most underrated—Une Table au Sud enjoys a prime location…

As they say, people make places, and this couldn't be more true in the case of Couleurs de Shimatani, a hidden gem in the Mediterranean…

Marseillaise institution since 1946, Chez Michel specializes in bouillabaisse, once poor fishermen stew made of rockfish, they were not able to sell. Owned and run…

Le Bistro du Paradou is one of my favourite bistros in France, located in the sleepy village of Paradou in the Alpilles region in Provence.…