Founded in the 1920s as one of France’s early purpose-built ski resorts, Megève has retained something rare: a living soul. Its cobblestoned streets, horse-drawn carriages and wood-clad chalets reflect a culture where tradition and refinement naturally coexist — elegant, perfectly calibrated, yet unpretentious. Michelin-starred sanctuaries stand alongside centuries-old farmhouses serving tartiflette by the fire. Italian warmth meets Savoyard authenticity; luxury hotels hum with quiet sophistication while mountain refuges offer the simplest pleasures: good bread, local cheese and views that halt conversation. From the legendary Flocons de Sel to the timeless elegance of Les Fermes de Marie, from slope-side hideaways like Alpage de Pré Rosset to village favourites such as Chez Olivia and Casa Mia, this selection celebrates the essence of Megève: generosity, craftsmanship and a deep respect for nature.
RESTAURANTS
Le Relais Mont Blanc
Right by the main square and facing the church, Relais Mont-Blanc is a warm alpine brasserie serving generous dishes inspired by…
Crêperie Chez Olivia
Formerly known as Chez Maria, Chez Olivia is a must-visit for both locals and skiers. Perfectly located at the base of the Chamois lift…
Alpage de Pré Rosset
Perched at 1,893 metres, Alpage de Pré Rosset is a restored 19th-century family farmhouse accessible by ski or on foot, offering panoramic Mont-Blanc views, classic Savoyard dishes, and, in winter, intimate dinners reached by ski or snowmobile.
Flocons de Sel
Flocons de Sel, one of France’s finest three-Michelin-starred restaurants, reflects Emmanuel Renaut’s instinctive, Alpine-rooted cuisine in a light, wood-lined dining room overlooking the peaks, set within the couple’s Relais & Châteaux retreat further up the Leutaz road.
Casa Mia
Casa Mia is a family-run restaurant by the Fanara family, led by Jean-Marc “Nano” Fanara and his son Sandro, blending Alpine warmth with their Italian heritage. Chef Nicholas Conte brings Lombard and Neapolitan roots to generous, authentic Mediterranean dishes.
Chalet Lupo
Set high on Rochebrune, Chalet Lupo feels more like a refuge than a restaurant. Here, Italian soul meets Alpine calm, in a setting defined by simplicity, warmth, and respect for ingredients. The cooking is generous and elegant — Italian in spirit, shaped by the mountain.
La Boitet
Le Boitet, just 200 metres from the Bettex cable car in Saint-Gervais, is a cosy mountain spot with beautiful views of Mont-Blanc and the Fiz range. Its chalet atmosphere, sunny terrace, and Emmanuel Renaut’s simple, generous Alpine dishes make it ideal for a relaxed lunch on the slopes.
Le Carnotzet
Inside Les Fermes de Marie, Le Carnotzet is a cosy, chalet-style restaurant devoted to Savoyard cheese classics—fondue, raclette, and local charcuterie. Open only in winter, it’s one of Megève’s most authentic spots for cheese lovers.
Le Restaurant des Fermes de Marie
Located in the main chalet, Le Restaurant Traditionnel in Megève serves simple, mountain-inspired cuisine made with seasonal, locally sourced produce. On sunny days, the terrace offers a beautiful setting with sweeping views of the surrounding peaks.
Le Prieuré
Restaurant Le Prieuré, Chef Emmanuel Renaut’s new bistro on Megève’s church square, serves Savoyard-inspired dishes made with seasonal local ingredients. Warm and charming but lively, it features specialties like reblochon spring rolls, quenelles, and arctic char.
Flocons Village
Newly opened this winter, Flocons Village is a fondue and roast restaurant imagined by Emmanuel Renaut. Set just off the pedestrian streets of Megève, the concept is deliberately simple and rooted in alpine tradition.
Le Vieux Megève
A Megève institution since 1964, Le Vieux Megève is set inside a large traditional wooden farmhouse in the heart of the village. Now part of the Maisons Sibuet family, the restaurant remains true to its roots, where a strong sense of hospitality…
HOTELS
Hôtel Lodge Park Megève
Set in the centre of Megève near the Chamois gondola, Hôtel Lodge Park is a five-star mountain house with tartan fabrics, leather details, and a warm, lived-in feel. Its 28 rooms and suites follow a contemporary chalet mood, with wood beams, fireplaces, and views of the surrounding peaks; the new Signature Suites add private balconies facing Mont-Blanc and Mont Joly. Breakfast and brunch are generous and relaxed, and Le Beef Lodge serves dry-aged cuts in a compact, softly lit dining room. The Pure Altitude Spa offers a quiet pause indoors, with an indoor pool, jacuzzi, sauna, hammam, and treatment rooms forming a simple, restorative circuit.
Hôtel Mont-Blanc Megève
On Place de l’Église, Hôtel Mont-Blanc blends village heritage with a clean, contemporary feel. Rooms and suites pair soft wood beams with tailored fabrics and artworks, overlooking either the church spire or surrounding peaks. The Chamois gondola is only steps away, offering quick access to the slopes in winter and to meadows in summer. Lunch at Le Relais des Fermes comes with wide valley views and simple, well-made dishes, while nearby Le Vieux Megève keeps to tradition with fondue and brasérade. Back at the hotel, the Pure Altitude Spa offers a calm reset with its pool, jacuzzi, and cedar sauna, and the S Bar rounds out the day with low lighting, deep chairs, and mountain-inspired cocktails.
Les Fermes de Marie
In the centre of Megève, Les Fermes de Marie combines traditional Alpine architecture with a quiet sense of luxury, its restored farmhouses forming a small mountain hamlet shaped by the seasons. Interiors mix rustic wood with soft fabrics and contemporary comfort, complemented by the Pure Altitude Spa’s calm, modern wellness spaces. The hotel is welcoming to families, with a Kids’ Concierge and dedicated areas, while adults settle easily into the lounges, terraces, and spa. Winter days are simple thanks to a ski shop and shuttle to the lifts, and dining spans two on-site restaurants plus three village addresses run by the same team. With its pool, saunas, treatment rooms, and Alpine-inspired rituals, the spa echoes the landscape outside, reinforcing Les Fermes de Marie’s place as a classic, unhurried Megève retreat.
GOURMET SHOPS
L’Épicerie des Fermes
Located in the heart of Megève, L’Épicerie de Megève is part of the Sibuet family’s universe — the same family behind some of the village’s most distinctive hotels and restaurants, including Les Fermes de Marie. The shop continues a tradition dating back to 1944, offering fresh produce, alpine cheeses, charcuterie, seasonal fruit and vegetables, delicatessen items, and an extensive, well-chosen wine selection. An excellent, well-curated stop for regional essentials.
Aux délices de Megève
Aux Délices de Megève is a traditional village bakery and pâtisserie with a small tea room for a quick break. You’ll find well-made breads, simple cakes, and seasonal pastries, including blueberry and raspberry tarts that remain local favourites for their clean, fruit-forward flavour.
Maison Bello Megève
Maison Bello, at the entrance of Megève, is a modern butcher shop known for high-quality meats and poultry, including aged cuts and regional charcuterie. The team also prepares dishes to take home and offers a small selection of wines and champagne. It’s a straightforward address for anyone looking for well-sourced meat and the craft that goes with it.
Le Garde-Manger
Le Garde-Manger is Emmanuel Renaut’s village grocery and bakery — a natural extension of the three-Michelin-star chef who has shaped Megève’s culinary identity for decades. On rue du Général-Muffat, close to Flocons Village, the shop brings together what he likes to cook and what he likes to eat: freshly baked breads and pastries, prepared dishes to reheat at home, and a careful selection from small producers he trusts. On some days Renaut himself can be seen behind the counter, giving the place an easy, local feel despite his reputation.
L’Épicurie Megève
In the centre of Megève, just off the church square on rue Saint-Jean, L’Épicurie is a small, beautifully curated grocery known for its quality. Inside, you’ll find thoughtful essentials — Spanish conservas, fine olive oils, a considered wine selection — along with fresh products like smoked salmon and artisanal charcuterie.