Curated restaurants & stays worldwide
Editor’s Pick
Casa Julián in Tolosa is the house of the perfect chuleton and a must-visit institution. Originally, it was a fruit shop that offered ham sandwiches…
Newly added restaurants
Far from the major capitals of European gastronomy, 55 Pasos in A Coruña in Galicia stands apart for its deeply personal approach to cooking. The restaurant…
Casa Dani is a Madrid institution inside Mercado de la Paz, in the Salamanca district. Opened in 1991, it remains a family run address built…
Opened in 1949 by the Conde family, Bodega Cigaleña remains one of Santander’s essential addresses for wine and traditional Cantabrian cooking. Behind its iron gates…
La Huertona is a longstanding restaurant in Ribadesella run by José Manuel Viejo and Rosa Ruisánchez, centred around seasonal produce and seafood grilled over holm…
Albanta Cocina de Leña is a contemporary restaurant in Vilaboa, between Vigo and Pontevedra, centred around fire cooking and seasonal produce. The kitchen revolves around…
Founded in 2000 in Chikushino, between Hakata and Kurume on Japan’s southern island of Kyushu, Ramen Danbo began as a small shop dedicated to traditional…
At La Tasquita de Enfrente, the menu changes daily according to what the suppliers bring in, often confirmed only the night before. Over the years,…
Located in Paris’s 16th arrondissement, Geoélia is the first restaurant from chef Camille Saint-M’leux, opened at the end of last year. Previously at Villa9Trois, he…
The Chairman is widely regarded as one of Hong Kong’s best restaurants, a place where Cantonese cooking is distilled to its essentials. At its core…
Lung King Heen, located at the Four Seasons Hotel Hong Kong with sweeping views over Victoria Harbour, is a landmark of Chinese fine dining and,…
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Editor’s Pick
Set in Södermalm, Stockholm Stadshotell is defined by a strong sense of place, shaped around food, routine, and neighbourhood life. Housed in a restored 19th-century…
Newly added stays
Set on 32 hectares in the heart of the Luberon, Domaine des Andéols is a dispersed estate of 19 independent houses and suites, each uniquely…
Palais Beit Al Noor occupies a restored 18th-century residence in the Zaouia El Abbassia district of Marrakech’s medina, positioned near the Bab Kechich gate -…
Sublime Comporta is a 68-hectare estate of cork oak and umbrella pine, and it’s near the village of Comporta – that’s 90 minutes south of…
Views of the spectacular Hochkönig massif are a constant visual anchor while staying at stieg’nhaus, particularly prominent from the rooftop and upper levels. The hotel…
In one of the oldest quarters of Nardò, facing the monastery of Santa Chiara, Count and Countess d'Espous discovered Palazzo Tafuri on one of their…
Situated in the Amoreiras neighbourhood, just above Avenida da Liberdade and a short walk from Príncipe Real, Bairro Alto and Chiado, Sublime Lisboa occupies an…
Set within a 22-hectare valley in Abruzzo, Panfilo Farmhouse is the restoration of a working agricultural estate that served as the family home of its…
Lisbon does retro particularly well. One of the reasons The Vintage offers an ultimate experience of the Portuguese capital. This refined hotel on Rua Rodrigo…
Cobblestones, cafés, small bars, and late-night music. Fado can be heard from open doors. The Lumiares Hotel and Spa sits grandly inside an 18th-century palace…
The Rebello is built within a series of 19th-century stone warehouses that once served Porto’s industrial life. The buildings held different roles over time, including…
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From the Magazine
by Pablo Alomar Salvioni Beyond pairings with sushi, sake is the perfect drink to bring out the full flavour of any dish. While sake is…
by Gizane Campos for Luxeat Guide It’s June in Portugal, and the country is awash with the Santos festival, the street parties honouring the Catholic…
By Sophie Brissaud. Through the books of food writers like Elizabeth David, Richard Olney or Patricia Wells, everybody has heard about Provençal cooking. Unfortunately, it…