Curated restaurants & stays worldwide
Editor’s Pick
Located inside the Palais des Beaux-Arts in Brussels, Bozar Restaurant is led by Armenian-born chef Karen Torosyan, known for his meticulous, artisanal approach to French…
Newly added restaurants
London’s first high-end Japanese yakiniku restaurant, USHIO comes from Fukuoka and is inspired by USHIO Haruyoshi Bettei, a counter-style yakiniku restaurant in the city. Head…
Opened in September 2026, Nakimushi is a new Japanese restaurant and ramen bar in Notting Hill from Chris D’Sylva and the team behind Dorian, EEL…
Opened in 1964 on rue du Mail, Chez Georges is one of Paris’s classic old-school bistros, with moleskin banquettes, mirrors, white tablecloths and a menu…
BIWAN is the semi-gastronomic Japanese restaurant within iRASSHAi, the Japanese food and culture project created by French entrepreneurs in central Paris. Its name comes from…
Tokyo Dining Guide
Poon’s at Somerset House marks the return of one of London’s best-known Chinese restaurant families. Amy Poon is the daughter of Bill and Cecilia Poon,…
Tokyo Dining Guide
Run by Aiko and Fumio Ishikawa, a Japanese couple originally from Osaka, Hako+ opened in Marseille’s Roucas-Blanc in 2019. Aiko trained in Japan before working…
Tokyo Dining Guide
La Colombe d’Or is a family-run hotel and restaurant in Saint-Paul-de-Vence, known for its Provençal cooking and remarkable art collection. It began in 1920 as…
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The Ultimate
Tokyo Dining Guide
More than 80 restaurants, selected over two decades of travelling to Japan. From neighbourhood favourites and intimate counters to destination dining, each recommendation is accompanied by insider tips and essential information.
Thoughtful updates, sent monthly.
Editor’s Pick
Set in a pine grove above Ramatuelle, overlooking Pampelonne Bay, Villa Marie Saint-Tropez feels closer to a private Provençal estate with subtle Italian touches. Ochre…
Newly added stays
St. Moritz may be synonymous with winter, but GRACE LA MARGNA makes a persuasive case for the Engadin as a year-round escape. The 20th-century building…
Banyalbufar offers one of the most distinctive landscapes in Mallorca. The land undulates dramatically over the hillside. Vineyards cling to ancient stone terraces. Roads curl…
Hotel PACAI rests squarely on the main thoroughfare of the Old Town - a UNESCO cultural heritage site. The hotel occupies The Palace of Pacai,…
The original Eden au Lac opened over a century ago on Zurich’s waterfront and became known as a sophisticated destination for discerning travellers. When the…
Vocabolo Moscatelli is a timelessly elegant boutique hotel in Umbria, Italy, tucked away in a valley surrounded by ancient woods. Once an 800-year-old monastery, the…
Central to Noto's Baroque old town - a UNESCO World Heritage Site since 2002 - Seven Rooms Villadorata is located in the private wing of…
Gran Hotel Mas d’en Bruno is nestled right in the Priorat vineyards, with rolling hills and that wild, tranquil beauty of rural Catalonia all around.…
Orania.Berlin takes on a building that was once a famous café known for concerts and cabarets. Its history is echoed today in the regular live-music…
Collegio alla Querce, part of the esteemed Auberge Collection, sits on a charming hillside neighbourhood on Florence’s north side, tucked behind wrought iron gates on…
In the small Tuscan town of San Miniato, UMAMMA sits inside a 16th-century palazzo with a past it doesn’t try to smooth over. The name…
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From the Magazine
by Giorgio Pugnetti for Luxeat Guide. From Carpano vermouth to ‘merenda sinoira’ and tramezzini: the history and modern-day traditions of Turin’s most quintessential ritual. If…
Asaba has been welcoming travellers for more than five hundred years. Impressive on first thought, but even more so once you consider what that actually…
Japan rewards curious diners like nowhere else. It has tiny neighbourhood counters that have perfected a single dish over generations, family-run restaurants hidden above train…