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Bagá is a seven-seat restaurant in Jaén, Andalucía, and one of the smallest Michelin-starred dining rooms in Europe. Chef-owner Pedro Sánchez, who trained in classical…
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Since opening in 1964, Bar Quadronno has been one of Milan’s best-known sandwich bars and is widely regarded as the city’s first dedicated paninoteca. Despite…
Ibai Bar is the pintxos bar of Ibai, Paulo Airaudo’s one Michelin-starred restaurant in San Sebastián. Here, classic Basque pintxos are given a subtle refinement,…
Located in Ciboure’s historic Croix Rouge district, Chez Mattin has been a landmark for Basque cuisine since the 1970s, when the Niquet family transformed their…
Xaya reflects owner Frédéric Grobost’s belief that great cooking starts with great ingredients. Every element of the menu is built around what is in season…
Le Petit Grill Basque marks Iñaki Aizpitarte’s return to his Basque roots. The chef behind Le Chateaubriand in Paris, a restaurant that helped shape the…
Located in San Sebastián’s residential Egia neighbourhood, Etxemaite is one of the city’s most notable recent restaurant openings. It is the first independent project of…
Aquiara is one of the most exciting additions to Menorca’s dining scene. Led by 26-year-old chef José María Borrás, the restaurant has already earned a…
Originally opened as a merendero in the 1960s, Sa Pedrera is one of Menorca’s oldest restaurants. It became a popular gathering place for locals and…
Perched above the small cove of Cala Alcaufar, Xuroy is one of Menorca’s longest-established seaside restaurants, forming part of a family business that began in…
Mirador de la Victòria has been a favourite for traditional Mallorcan cooking for more than 35 years. Perched 150 metres above the Bay of Pollença,…
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Editor’s Pick
Burrowed into the grassy slopes of Zug, a quiet hamlet above Lech, Rote Wand Gourmet Hotel reflects the character of its surroundings: authentic, understated, and…
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Collegio alla Querce, part of the esteemed Auberge Collection, sits on a charming hillside neighbourhood on Florence’s north side, tucked behind wrought iron gates on…
In the small Tuscan town of San Miniato, UMAMMA sits inside a 16th-century palazzo with a past it doesn’t try to smooth over. The name…
Palácio Ludovice has one of the best addresses in Lisbon, between Chiado, Bairro Alto and Príncipe Real, with the Miradouro de São Pedro de Alcântara…
Kalesma sits high above Aleomandra Bay with a clear view across the water to Delos. The position gives the hotel a sense of remove from…
Settled 500 metres above Lake Lucerne on the Bürgenberg mountainside, Bürgenstock Resort Lake Lucerne is more like a small luxury village folded into the Swiss…
Auberge Tokito sits in Tachikawa city, a residential area about an hour from central Tokyo. The entrance leads one into a calm harmony, through a…
Positioned within direct sightline of the Duomo and tucked down a cobblestone alley, Palazzo Petrvs is a unique 16th-century Umbrian residence that has undergone a…
Located in Ruzafa, Valencia’s most design-conscious residential neighbourhood, YOURS occupies a building dating to 1887, its historic facade preserved while the interior was entirely reconceived.…
Set on 32 hectares in the heart of the Luberon, Domaine des Andéols is a dispersed estate of 19 independent houses and suites, each uniquely…
Palais Beit Al Noor occupies a restored 18th-century residence in the Zaouia El Abbassia district of Marrakech’s medina, positioned near the Bab Kechich gate -…
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From the Magazine
24 Hours in Comporta (and everything worth staying longer for). by Gizane Campos for Luxeat Guide. The drive tells you what you are in for…
by Daniel Young for Luxeat Guide. The story of most Greek islands and their native food traditions is typically one of bounty and scarcity: The…
And why serious foodies should venture North of the border By Sophie Brissaud for Luxeat Guide. On a late afternoon of June 2012, I was…