Curated Restaurants Worldwide

Bellefeuille is the one-Michelin-star restaurant of Saint James Paris, housed within a grand hôtel particulier on the edge of the city. Part hotel, part private…

Newly opened on Hanover Square, Mazarine is a French seafood restaurant set within the same building as Mandarin Oriental Mayfair. The kitchen is led by…

Led by famous sommelier Xavier Thuizat—Burgundy-born and winner of both Meilleur Sommelier de France and Meilleur Ouvrier de France in 2022—Grappille is a wine bar…

Trente-Trois, the restaurant at the discreet Villeroy hotel and members’ club, offers contemporary French cooking shaped by chef Sébastien Sanjou, holder of one Michelin star.…

A pioneer of refined Thai cuisine in Paris, Chef Apiradee Thirakomen, known as Thiou, has shaped the city’s perception of “chic Thai” dining for decades.…

Hidden behind an unassuming façade in the 16th arrondissement, Café de Passy is one of Paris’s best-kept secrets among wine lovers. On the ground floor,…

Pleincœur is the pastry and chocolate boutique founded by renowned French pastry chef Maxime Frédéric, executive pastry chef at Cheval Blanc Paris and Louis Vuitton.…

Opened in April 2024 near Dupleix in Paris’s 15th arrondissement, Pâtisserie Toshiya Takatsuka marks the solo debut of the former pastry chef of three-Michelin-starred Kei.…

Opened in 1987, Juveniles is an intimate and charming Parisian bistro with a strong focus on wine. For decades, it has championed off-the-beaten-track bottles —…

Housed in a charming Norman-style farmhouse, once restored by Gaston Lenôtre, just in front of his three-Michelin-starred Le Pré Catelan in the Bois de Boulogne,…

Located in the Canal-Saint-Martin district, Le Verre Volé is both a wine shop and a small bistro renowned for its selection of natural and unfiltered…

Behind a black lacquered door on Quai Voltaire, Hanada is the newly opened restaurant of Masayoshi Hanada, originally from Fukuoka and based in Paris for…

Hidden in Belleville, Le Baratin is a cult Parisian address beloved by chefs and devoted regulars. Argentine-born Raquel Carena has been at the stove since…

Opened just a few years ago near Bastille, Bistrot des Tournelles already feels like a timeless Parisian institution. Within its century-old décor, chef Geoffroy Langella—Ferrandi-trained…

Located on the first floor of Cheval Blanc, Plénitude is the three-Michelin-starred restaurant of Arnaud Donckele. In a stunning dining room with one of the…

Relatively newly opened, SENsation is a Cantonese bistro in Paris by Hong Kong–born chef Samuel Lee, former executive chef of the Michelin-starred Shang Palace at…

A stone’s throw from Place Vendôme, this unpretentious bistro is best known for what many call the finest jambon-beurre in Paris—made to order with excellent…

Pastry chef Yuki Hayato and front-of-house professional Lumi Hachiya first met in 2018 while working at a Michelin-starred restaurant in Paris. During lockdown, they began…

Although he moved to France almost 40 years ago, Akihiro Horikoshi’s tiny, humbly decorated French restaurant in the 7th arrondissement evokes a quintessentially Japanese feeling.…

Opened in 2016 in Paris’s 11th arrondissement, Vantre is a modern neo-bistro co-founded by Marco Pelletier, the former head sommelier of Le Bristol, and now…