Curated Restaurants Worldwide

Opened in 1964 on rue du Mail, Chez Georges is one of Paris’s classic old-school bistros, with moleskin banquettes, mirrors, white tablecloths and a menu…

BIWAN is the semi-gastronomic Japanese restaurant within iRASSHAi, the Japanese food and culture project created by French entrepreneurs in central Paris. Its name comes from…

More than 25 years ago, Alain Passard made what many considered an unimaginable decision: he shifted the focus of haute cuisine away from meat and…

A discreet nine-seat counter restaurant in Paris, Aida was opened in 2005 by Niigata-born chef Koji Aida. His cooking is rooted in Japanese kappo, with…

Located in Paris’s 16th arrondissement, Geoélia is the first restaurant from chef Camille Saint-M’leux, opened at the end of last year. Previously at Villa9Trois, he…

Opened near Bastille in 2026 in the former Dersou space, Toy is a small ramen restaurant by British chef George Black, who previously worked at…

Located inside the elegant Hôtel San Régis in Paris’s 8th arrondissement, Les Confidences is set beneath a glass roof designed in the spirit of a…

Disciples is the bistro of legendary Paris chef Jean‑Pierre Vigato, long associated with the iconic Apicius and one of the influential figures of modern Parisian…

La Cagouille is a seafood institution founded in 1981 and located near Montparnasse station in Paris, historically the railway gateway to France’s Atlantic coast. At…

Alliance is a two Michelin-starred restaurant on Paris’s Left Bank, just a short walk from Notre-Dame. Opened by chef Toshitaka Omiya and front-of-house director Shawn…

Opened in 2012 near the Marché des Enfants Rouges, Caractère de Cochon is a tiny charcuterie shop run by Solofo “Solo” Raveloson. There is a…

Bellefeuille is the one-Michelin-star restaurant of Saint James Paris, housed within a grand hôtel particulier on the edge of the city. Part hotel, part private…

Led by famous sommelier Xavier Thuizat—Burgundy-born and winner of both Meilleur Sommelier de France and Meilleur Ouvrier de France in 2022—Grappille is a wine bar…

Trente-Trois, the restaurant at the discreet Villeroy hotel and members’ club, offers contemporary French cooking shaped by chef Sébastien Sanjou, holder of one Michelin star.…

A pioneer of refined Thai cuisine in Paris, Chef Apiradee Thirakomen, known as Thiou, has shaped the city’s perception of “chic Thai” dining for decades.…

Hidden behind an unassuming façade in the 16th arrondissement, Café de Passy is one of Paris’s best-kept secrets among wine lovers. On the ground floor,…