Curated Restaurants Worldwide

Opened in 2021 by restaurateur Yariv Berreby, Boulangerie du Sentier combines classic French baking with Jewish and Middle Eastern influences, from sourdough loaves and viennoiseries…

A historic Saint Germain address, Petit Vatel was given a new life in 2026 by fishmongers Arthur and Marie Victoire Viot, whose poissonnerie is just…

Shang Palace is the Chinese restaurant at Shangri-La Paris, open since 2011 and now led by Chengdu born chef Tony Xu. With more than 20…

A charming, traditional bistro on Rue du Cherche-Midi, Le Petit Verdot is run by Hideyoshi “Hide” Ishizuka, who previously spent ten years as sommelier at…

Charbon Kunitoraya is part of chef Masafumi Nomoto’s long history in Paris. Originally from Kōchi on the island of Shikoku, Nomoto opened Kunitoraya in 1991,…

Opened in 1964 on rue du Mail, Chez Georges is one of Paris’s classic old-school bistros, with moleskin banquettes, mirrors, white tablecloths and a menu…

BIWAN is the semi-gastronomic Japanese restaurant within iRASSHAi, the Japanese food and culture project created by French entrepreneurs in central Paris. Its name comes from…

Ramen Wagaya grew out of Ramen Project, a series of pop ups by French Japanese couple Lise and Tsubasa Mikami, before they opened this small…

A family run boulangerie near Gare du Nord, established in 1956 and particularly known for its viennoiseries. Jean Michel Carton’s butter croissant won Best Butter Croissant…

More than 25 years ago, Alain Passard made what many considered an unimaginable decision: he shifted the focus of haute cuisine away from meat and…

A family run boulangerie in Paris’s 12th arrondissement, Maison Doucet has been at this address since 2013. Baker Georges Doucet won the 2024 Best Butter…

A discreet nine-seat counter restaurant in Paris, Aida was opened in 2005 by Niigata-born chef Koji Aida. His cooking is rooted in Japanese kappo, with…

Opened in 2024 in Paris’s 17th arrondissement, Éveil is run by baker Jonathan and his partner Florence. The bakery works with organic and heritage grain…

Located in Paris’s 16th arrondissement, Geoélia is the first restaurant from chef Camille Saint-M’leux, opened at the end of last year. Previously at Villa9Trois, he…

A contemporary Parisian boulangerie with several locations across the city, including Batignolles, the Marais and Rochechouart. The bakery makes its products in house, working with…

Opened near Bastille in 2026 in the former Dersou space, Toy is a small ramen restaurant by British chef George Black, who previously worked at…