A family run boulangerie in Paris’s 12th arrondissement, Maison Doucet has been at this address since 2013. Baker Georges Doucet won the 2024 Best Butter Croissant in Grand Paris competition. His croissant uses Charentes Poitou AOP butter, locally grown wheat flour and a touch of honey.
Create a free account to access exclusive hotel privileges, thoughtful advantages, and carefully curated stays worldwide.
Get curated restaurants and hotels by Aistė — straight to your inbox.
By clicking ‘Subscribe’ you agree to our Privacy Policy and Terms of Use.
To provide the best experiences, we use technologies like cookies to store and/or access device information. Not consenting or withdrawing consent, may adversely affect certain features and functions.