Curated dining & stays worldwide
— Aiste Miseviciute
After years of exploring the world through food and places of quiet beauty, I’ve gathered the restaurants and hotels that left a lasting impression. The Luxeat Guide is a handpicked collection of those experiences — shaped by travel, dining, and connections with people who care deeply about what they do.
— Aiste Miseviciute
Food with soul
The restaurants in the guide are not only about fine dining, but about the kind of places that stay with you — a quietly perfect neighbourhood bistro, a countryside inn with a passionate young chef, or a destination where every detail tells a story.
Editor’s Highlights
Despite a short, 20-minute or so drive from central London, once you arrive at the one Michelin-starred The Dysart Petersham, you really feel like you…
Planque is a modern bistro in Haggerston, East London, with a serious focus on wine—particularly rare, niche, and cellar-aged bottles. At its heart is a…
Old-school at its best, Le Severo has been a Parisian institution since 1987. Run for more than 25 years by former Les Nivernaises butcher William…
Opened in April 2024 near Dupleix in Paris’s 15th arrondissement, Pâtisserie Toshiya Takatsuka marks the solo debut of the former pastry chef of three-Michelin-starred Kei.…
Exclusive stays, member privileges included.
Enjoy exclusive member privileges — complimentary breakfast, VIP welcomes, and upgrades — at hotels selected for their character, atmosphere, and sense of place.
Room upgrades & flexible check-in
Thoughtful welcomes & experiences
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Newly added stays
Tucked into an olive grove outside Kissamos in western Crete, Tella Thera is a 2025-built, five-star boutique resort designed to provide a unique brand of…
Maison Montespan is a fully serviced private residence available for exclusive stays in Paris’ 16th arrondissement, just steps away from Trocadéro and the Eiffel Tower.…
Hotel Locarno sits just off Piazza del Popolo, on Via della Penna, within easy walking distance of the Spanish Steps, in a part of Rome…
Set on the sunny side of Chamonix above the town centre, Auberge du Bois Prin is a boutique mountain hotel where the view of Mont…
Above the village of Megève, on the Leutaz road, Flocons de Sel is a boutique alpine hotel shaped around one defining idea: cuisine as an…
Located on Lockhart Road in Wan Chai, The Hari Hong Kong is a contemporary boutique luxury hotel shaped by a personal, design-led approach to hospitality.…
Burrowed into the grassy slopes of Zug, a quiet hamlet above Lech, Rote Wand Gourmet Hotel reflects the character of its surroundings: authentic, understated, and…
On a quiet street in the Golden Triangle, just 3 minutes from Avenue Montaigne, Hôtel San Régis is a small five-star hotel with a strong…
Set in Södermalm, Stockholm Stadshotell is defined by a strong sense of place, shaped around food, routine, and neighbourhood life. Housed in a restored 19th-century…
Set on the Renon plateau above Bolzano, ADLER Lodge RITTEN sits in a forest clearing with wide, uninterrupted Dolomites views. The experience is built around…
Bespoke planning,
shaped around you
From hard-to-book restaurants to carefully considered stays and food-led experiences, we assist with thoughtful, personalised planning.
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From the Magazine
This article was first originally published in Mizanplas #1: Japan and Spain, the debut issue of the magazine dedicated to thoughtful writing on wine, gastronomy…
By Sophie Brissaud Everybody loves a bistrot, but what is it exactly, compared to a brasserie, a bouillon, a bouchon, or even a lesser-known troquet?…
Andy Hayler occupies a singular position in contemporary food writing: methodical, independent, and quietly exhaustive in scope. He stands as one of the most consistent…
Why join the Luxeat Guide?
For dining and travel that stay with you.
- Curated with care by Aistė.
- 15+ years of food & travel expertise.
- Exclusive privileges at handpicked hotels.
- New restaurants & hotels added regularly.
- A community of like-minded travelers.
About the curator
Aiste Miseviciute has spent over 15 years exploring the world through dining and travel. Through Luxeat and contributions to publications such as Forbes, Euronews, and The Wall Street Journal, she has built a reputation as a trusted voice in gastronomy and hospitality. The Guide is the result of that experience — a handpicked journey of restaurants and hotels chosen for authenticity, beauty, and substance.
- 500+ restaurants & hotels reviewed
- 15+ Years of experience
- 25+ Countries explored
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