Le Specialità

An institution in Milan since 1977, Le Specialità is known for its thin-based, crisp and light pizzas, prepared with top-quality ingredients: buffalo mozzarella, freshly sliced salumi and seasonal produce, all baked in a wood-fired oven. Also available gluten-free — widely regarded as among the best in the city — these pizzas have made the restaurant a longstanding favourite alongside its wider menu.