L’Assiette is a quintessentially Parisian bistro with a rich history, helmed by chef David Rathgeber. A protégé of Alain Ducasse, Rathgeber spent years working across the Ducasse universe — from Le Louis XV in Monaco to the Plaza Athénée in Paris and Essex House in New York — before returning to a simpler, more convivial style of cooking. Since 2008, he has made L’Assiette his own, bringing the spirit of a “palace inn” to the Left Bank with generous, comforting bistro dishes rooted in tradition, yet executed with the precision of a grand chef.
Create a free account to access exclusive hotel privileges, thoughtful advantages, and carefully curated stays worldwide.
Get curated restaurants and hotels by Aistė — straight to your inbox.
By clicking ‘Subscribe’ you agree to our Privacy Policy and Terms of Use.
To provide the best experiences, we use technologies like cookies to store and/or access device information. Not consenting or withdrawing consent, may adversely affect certain features and functions.