Curated Restaurants Worldwide

A Megève institution since 1964, Le Vieux Megève is set inside a large traditional wooden farmhouse in the heart of the village. Now part of…

Newly opened this winter, Flocons Village is a fondue and roast restaurant imagined by Emmanuel Renaut. Set just off the pedestrian streets of Megève, the…

Tucked inside the charming hotel Les Fermes de Marie, Le Carnotzet is a cozy Alpine restaurant devoted entirely to cheese. With wood-panelled walls, red-and-white tiles,…

Located in the main chalet, Le Restaurant Traditionnel in Megève serves mountain-inspired cuisine rooted in simplicity and seasonal produce. The menu highlights ingredients from local…

Set high on Rochebrune, Chalet Lupo feels more like a refuge than a restaurant. Here, Italian soul meets Alpine calm, in a setting defined by…

Casa Mia is a family-run restaurant owned by the Fanara family, well-known in Megève’s hospitality scene. Jean-Marc “Nano” Fanara, a self-taught restaurateur who earned a…

Le Boitet is a mountain restaurant located near the slalom stadium of Saint-Gervais, just 200 metres from the Bettex cable car terminus, on the slopes…

Restaurant Le Prieuré is Chef Emmanuel Renaut's new bistronomic gem in the heart of Megève, located on the church square. This cozy bistro serves dishes…

One of my favourite and certainly one of the best three-Michelin-starred restaurants in France, Flocons de Sel captures the true spirit of mountain gastronomy. Emmanuel…

Perched at 1,893 metres, Alpage de Pré Rosset is a beautifully restored, family owned 19th-century farmhouse offering an authentic taste of alpine life. Reached by…

Formerly known as Chez Maria, Chez Olivia is a must-visit for both locals and skiers. Perfectly located at the base of the Chamois lift, it…

Right next to the main square, in front of the church, Relais Mont-Blanc captures the pulse of Megève. In its warm alpine brasserie, guests enjoy…