Curated Restaurants Worldwide

Armeni is a traditional fish tavern in Armeni Bay, below Oia, reached by the restaurant’s boat from Ammoudi or on foot via the steep steps.…

Set among the olive groves of the Alpilles, Le Relais du Castelet occupies a former hunting lodge reached by a dirt track just outside Fontvieille.…

A Marseille institution for more than a century, Grand Bar des Goudes has been part of the historic fishing village of Les Goudes since 1920.…

More than 25 years ago, Alain Passard made what many considered an unimaginable decision: he shifted the focus of haute cuisine away from meat and…

Located in Ciboure’s historic Croix Rouge district, Chez Mattin has been a landmark for Basque cuisine since the 1970s, when the Niquet family transformed their…

Xaya reflects owner Frédéric Grobost’s belief that great cooking starts with great ingredients. Every element of the menu is built around what is in season…

Le Petit Grill Basque marks Iñaki Aizpitarte’s return to his Basque roots. The chef behind Le Chateaubriand in Paris, a restaurant that helped shape the…

Located in San Sebastián’s residential Egia neighbourhood, Etxemaite is one of the city’s most notable recent restaurant openings. It is the first independent project of…

Aquiara is one of the most exciting additions to Menorca’s dining scene. Led by 26-year-old chef José María Borrás, the restaurant has already earned a…

Originally opened as a merendero in the 1960s, Sa Pedrera is one of Menorca’s oldest restaurants. It became a popular gathering place for locals and…

Perched above the small cove of Cala Alcaufar, Xuroy is one of Menorca’s longest-established seaside restaurants, forming part of a family business that began in…

Mirador de la Victòria has been a favourite for traditional Mallorcan cooking for more than 35 years. Perched 150 metres above the Bay of Pollença,…

Located in the charming fishing village of Fornells, Sa Llagosta has long been one of Menorca’s reference addresses for local seafood. Led by chef David…

Run by sisters Maria and Teresa Solivellas, Ca na Toneta is one of Mallorca’s leading advocates of seasonal, local cooking. Working closely with nearby farmers,…

Perched on the shoreline of Talamanca Bay, Fish Shack is one of Ibiza’s enduring lunch institutions. Family owned for 49 years, this unpretentious spot has…

Facing the waters of Port Hercule, U Luvassu is the continuation of a family fishing tradition that spans four generations. Run today by Éric Rinaldi,…

Following the success of its Paris address, Localino Al Mare is one of the most notable recent openings in Marseille’s Vauban area. Set in a…