Curated Restaurants Worldwide

Cálong is a neighbourhood restaurant on Stoke Newington Church Street in East London, where Korean and European influences meet British seasonal produce. The cooking is…

Perched on the eighth floor of the Hôtel de Paris Monte Carlo , Le Grill opens into sweeping views over the Principality, stretching to the…

Located inside the elegant Hôtel San Régis in Paris’s 8th arrondissement, Les Confidences is set beneath a glass roof designed in the spirit of a…

Disciples is the bistro of legendary Paris chef Jean‑Pierre Vigato, long associated with the iconic Apicius and one of the influential figures of modern Parisian…

La Cagouille is a seafood institution founded in 1981 and located near Montparnasse station in Paris, historically the railway gateway to France’s Atlantic coast. At…

Kiki’s Tavern is a true Mykonos institution. Despite its popularity in the summer months, it retains a genuinely authentic feel. This is a traditional Greek…

Fokos Taverna, established in 1999, is located on the wild northeastern coast of Mykonos, overlooking the secluded beach of Fokos. Far from the island’s busier…

At Pere Ubu, Executive Chef Costas Tsingas creates a refined yet grounded dining experience that reimagines Cycladic cuisine with modern clarity and deep respect for…

Papadakis is an Aegean focused seafood restaurant in Kolonaki, at the foothills of Mount Lycabettus in Athens. The menu centres on fish, seafood and regional…

Pelagos is a one Michelin star restaurant at the Four Seasons Astir Palace in Athens, with sweeping views over the Saronic Gulf. Named after the…

Margaro is one of my favourite spots in Athens, and it truly does not get more authentic than this. You sit on plastic chairs at…

Dourambeis is a true seafood and fish institution, and a place I always try to visit when I am in Athens. The quality of the…

The Old Pharmacy is the relaxed sibling to Osip, set in the original Bruton site where the restaurant first began. Housed in a 500 year…

Some of the best fine dining I've had in the UK has been outside London, and my lunch at Osip proved it again. Osip was…

Pascucci al Porticciolo is located in Fiumicino, on Rome’s coastal edge, just a few minutes’ drive from the airport, where land and sea form a…

Located within Hotel Locarno, known for its Art Nouveau interiors and design, Bar Locarno stands among Rome’s most charming, chic, and distinctly old-school bars, where…

Menabò Vino e Cucina is a neo-trattoria run by two brothers, Paolo in the kitchen and Daniele in the dining room. Set outside Rome’s historic…

Antico Forno Roscioli is the historic bakery at the heart of the Roscioli family story, with roots documented as early as 1824 on Via dei…

Trecca is a modern trattoria in the Ostiense area, serving some of the most convincing contemporary Roman cooking in the city. The approach is deliberately…

A true gem in the heart of Campo de’ Fiori, Il Forno has been part of Rome’s everyday life since the 1970s, firmly rooted in…