Curated Restaurants Worldwide

Opened in 2021 by restaurateur Yariv Berreby, Boulangerie du Sentier combines classic French baking with Jewish and Middle Eastern influences, from sourdough loaves and viennoiseries…

A historic Saint Germain address, Petit Vatel was given a new life in 2026 by fishmongers Arthur and Marie Victoire Viot, whose poissonnerie is just…

Shang Palace is the Chinese restaurant at Shangri-La Paris, open since 2011 and now led by Chengdu born chef Tony Xu. With more than 20…

An old school Madrid seafood bar dating back to 1939, La Toledana is all about excellent seafood served simply, with the day’s selection largely dictated…

Opened in Chamberí in 1949, Taberna La Mina is a third generation family run tavern that has retained much of its old Madrid character. Seafood…

La Falda opened its Chamberí outpost in 2025 in the former Sylkar, a Madrid institution with a long association with tortilla. Alejandro Oliveira and the…

Opened in 1977, Bar Santurce is an old school tavern by El Rastro, best known for its grilled sardines, served simply alongside Padrón peppers, and…

Opened in Chamberí in 2022 by Argentine brothers Martín and Joaquín Narváiz Fernández, Lana draws on their upbringing in Tandil and the culture of cooking…

A lively neighbourhood taberna near El Retiro, opened in 2010 by Miguel Ángel Jiménez. La Catapa is rooted in traditional Madrid cooking, with a strong…

A charming, traditional bistro on Rue du Cherche-Midi, Le Petit Verdot is run by Hideyoshi “Hide” Ishizuka, who previously spent ten years as sommelier at…

Charbon Kunitoraya is part of chef Masafumi Nomoto’s long history in Paris. Originally from Kōchi on the island of Shikoku, Nomoto opened Kunitoraya in 1991,…

London’s first high-end Japanese yakiniku restaurant, USHIO comes from Fukuoka and is inspired by USHIO Haruyoshi Bettei, a counter-style yakiniku restaurant in the city. Head…

Opened in September 2026, Nakimushi is a new Japanese restaurant and ramen bar in Notting Hill from Chris D’Sylva and the team behind Dorian, EEL…

Opened in 1964 on rue du Mail, Chez Georges is one of Paris’s classic old-school bistros, with moleskin banquettes, mirrors, white tablecloths and a menu…

BIWAN is the semi-gastronomic Japanese restaurant within iRASSHAi, the Japanese food and culture project created by French entrepreneurs in central Paris. Its name comes from…

Poon’s at Somerset House marks the return of one of London’s best-known Chinese restaurant families. Amy Poon is the daughter of Bill and Cecilia Poon,…

Run by Aiko and Fumio Ishikawa, a Japanese couple originally from Osaka, Hako+ opened in Marseille’s Roucas-Blanc in 2019. Aiko trained in Japan before working…

Ramen Wagaya grew out of Ramen Project, a series of pop ups by French Japanese couple Lise and Tsubasa Mikami, before they opened this small…