Curated Restaurants Worldwide

Pascucci al Porticciolo is located in Fiumicino, on Rome’s coastal edge, just a few minutes’ drive from the airport, where land and sea form a…

Located within Hotel Locarno, known for its Art Nouveau interiors and design, Bar Locarno stands among Rome’s most charming, chic, and distinctly old-school bars, where…

Menabò Vino e Cucina is a neo-trattoria run by two brothers, Paolo in the kitchen and Daniele in the dining room. Set outside Rome’s historic…

Antico Forno Roscioli is the historic bakery at the heart of the Roscioli family story, with roots documented as early as 1824 on Via dei…

Trecca is a modern trattoria in the Ostiense area, serving some of the most convincing contemporary Roman cooking in the city. The approach is deliberately…

A true gem in the heart of Campo de’ Fiori, Il Forno has been part of Rome’s everyday life since the 1970s, firmly rooted in…

Located just off Campo de’ Fiori, Il San Lorenzo is often considered Rome’s benchmark for seafood, defined by precision and deep respect for the product.…

Located a short walk from the Colosseum, Il Tempio di Iside is a family run seafood restaurant focused on careful sourcing and classical execution. The…

The city centre sister restaurants of the much loved Cesare al Casaletto, Trattoria da Cesare al Pellegrino brings the same Roman rigor to Via del…

Once you step inside Waltz in Shoreditch, you feel as though you have travelled to Ginza. Founded by Tokyo-born mixologist Gento Torigata, the bar draws…

One of the latest projects by the Notting Hill Fish Shop and Dorian team, Robin’s Ramen operates as a pop-up inside Supermarket of Dreams in…

Bord — “table” in Swedish — is a modern bistro and neighbourhood restaurant with a very well-curated wine list featuring some very cool gems. Headed…

The Bistro is the central dining space of Stockholm Stadshotell, open from breakfast through dinner. The charcoal grill anchors the room, while local produce meets…

Set inside Hötorgshallen food hall, this is both a butcher’s shop and a restaurant devoted entirely to exceptional beef. The project is led by Sweden’s…

Pizzeria da Falasca is a tiny, family run pizzeria specialising in pizza al taglio, the Roman tradition of rectangular, tray baked pizza sold by the…

Les Armures celebrates classic Swiss flavours in a series of historic dining rooms at the heart of Geneva’s old town. The atmosphere balances heritage with…

Formerly three-starred at Le Castellet, Christophe Bacquié, with his wife Alexandra, opened La Table des Amis in the Luberon, earning two Michelin stars shortly after…

Bistrot André is the second, more casual address by Anne-Sophie Pic, France’s only female chef with three Michelin stars, offering an approachable entry into the…

Bellefeuille is the one-Michelin-star restaurant of Saint James Paris, housed within a grand hôtel particulier on the edge of the city. Part hotel, part private…

A Megève institution since 1964, Le Vieux Megève is set inside a large traditional wooden farmhouse in the heart of the village. Now part of…