Opened in 2016 a few blocks from Gare du Nord by chef Thomas Brachet and sommelier Tristan Renoux, Les Arlots is one of my favourite in Paris. The compact dining room—with its zinc bar, vintage floor tiles, wooden tables, and chalkboard menu—serves hearty, unpretentious classics and a strong selection of natural wines. The saucisse-purée, a herby sausage served with buttery mashed potatoes, is a house signature and available only in the evenings.
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