French
Bistro
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Review
L’Assiette is a quintessentially Parisian bistro with a rich history, helmed by chef David Rathgeber. A protégé of Alain Ducasse, Rathgeber spent years working across the Ducasse universe — from Le Louis XV in Monaco to the Plaza Athénée in Paris and Essex House in New York — before returning to a simpler, more convivial style of cooking. Since 2008, he has made L’Assiette his own, bringing the spirit of a “palace inn” to the Left Bank with generous, comforting bistro dishes rooted in tradition, yet executed with the precision of a grand chef.
Closed Monday & Tuesday

Editor’s Highlights
- The signature cassoulet is a must.





