Japanese
Casual, Noodles
$-$$
Review
In the heart of rue Saint-Anne—often considered Paris’s “Little Japan”—Kunitoraya stands out as perhaps the city’s best udon spot. Its handmade noodles, perfectly chewy and springy, are the star, served in comforting bowls that capture the essence of Japanese tradition. The menu extends to other favourites such as crisp tempura or onigiri a la minute all prepared with care.
Closed Sunday
I've written more about my experience at Udon Bistro Kunitoraya — discover the full story in the Luxeat Magazine.
Editor’s Highlights
- Home made udon noodles
- Japanese favorites like tempura, onigiri, and tonkatsu