Ultrapaninos Marín

Opened in 2025 by Ultramarinos Marín chef Borja García Ordoño, Ultrapaninos Marín extends his project into the space next door. It combines a deli, an informal place to eat and a larger workshop where the team makes its own bread, charcuterie, sauces, pickles and preserves.

Open from 9 a.m., it serves sandwiches, salads, warm dishes and a daily lunch menu. House preparations, including anchovies, butter and garum, are also available to take home.