Enigma

Enigma by Albert Adrià, one of the most inventive Spanish chefs of the last decades, is a space where he explores texture, flavour and ideas with absolute freedom. The restaurant follows his long trajectory — from elBulli to his many Barcelona projects — but expresses it in a more intimate, detail-driven way.

The experience unfolds through around 25 small bites and plates, created month by month according to what appears in the markets. Expect unexpected contrasts, playful constructions and ingredient pairings that reveal Adrià’s instinct for turning simple products into something completely new.