RíasKRU brings together two well-known Barcelona identities: the classic seafood cooking of Rías de Galicia and the more contemporary, raw-led approach of Espai KRU. The result is a single restaurant where traditional Galician dishes — oysters, shellfish, grilled fish — sit alongside creative preparations that highlight texture, precision and product.
Get curated restaurants and hotels by Aistė — straight to your inbox.
By clicking ‘Subscribe’ you agree to our Privacy Policy and Terms of Use.
To provide the best experiences, we use technologies like cookies to store and/or access device information. Not consenting or withdrawing consent, may adversely affect certain features and functions.