Granja Elena has been serving breakfast and lunch in Barcelona’s La Marina del Port since 1974. Known for its substantial breakfasts served from early morning, it offers a wide choice of sandwiches, omelettes and traditional Catalan cooked dishes. Siblings Borja, Patricia and Guillermo Sierra now run the family restaurant, with Borja in the kitchen after training at Zuberoa under Hilario Arbelaitz. At lunch, the seasonal menu includes stews, beans and offal, alongside a wine list featuring natural and low-intervention producers.
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