Founded in 1906 at the former Halles des Cordeliers, Maison Rousseau has been a Lyon institution for over a century. Now located in the Halles de Lyon Paul Bocuse, this compact, unpretentious spot is celebrated for its oysters, lobster, and shellfish of exceptional freshness. Run with passion by Jean-Louis and Alexandra Lemmens since 2001, Maison Rousseau continues the family tradition of quality and simplicity — a place where time-honoured savoir-faire meets the pure pleasure of seafood. Reservations are recommended.
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