Reynon

An iconic traiteur in Lyon since 1937, Maison Reynon is a true institution of traditional French gastronomy. Founded by Claudius Reynon, Meilleur Ouvrier de France, this family-run house has built its reputation on craftsmanship and quality. In the boutique, you’ll find all the emblematic Lyonnais specialties — from quenelles de brochet and pâté en croûte to saucissons secs and duck terrines — each prepared on-site with the same care and precision that have defined the maison for over 80 years.