Curated Restaurants Worldwide

Acetaia San Giacomo is one of Emilia-Romagna’s most respected balsamic vinegar producers, known for making authentic, slow-aged Aceto Balsamico Tradizionale. The acetaia is small, focused…

Da Lucio, one of the Adriatic coast’s most exciting seafood restaurants, is located on the seafront of Rimini. It specialises in large wild fish, dry-aged…

Traditional trattoria in the village of Coloreto, just five minutes from Parma’s historic centre. Shaded by old plane trees, it captures the spirit of Emilia’s…

For me, Al Gatto Verde is one of the most outstanding non-traditional and elevated restaurants in Italy today. Set in the Emilian countryside among vineyards…

Housed in one of Monteveglio’s oldest buildings, once a mill dating back to the 16th century, Trattoria dai Mugnai is a traditional and typical Emilia-Romagna…

Osteria Bottega in Bologna is a cosy trattoria that celebrates the best of Emilian tradition. Known for its exceptional handmade pasta, meat dishes and carefully…

Osteria del Mirasole, founded in 1989 by chef Franco Cimini when he was just twenty-two, is one of Emilia’s great unsung heroes. Conceived as a…

An unassuming trattoria in the quiet village of Savigno, nestled in the Emilian Apennines, Amerigo 1934 has been serving traditional cuisine since its founding by…