RíasKRU serves Galician seafood alongside sashimi, nigiri and dishes with Japanese and Peruvian influences. Diners can choose fish and shellfish from the display and request how they would like them prepared. Specialities include Galician percebes and smoked anchovies with Manchego. The restaurant occupies the former Rías de Galicia, opened by the Iglesias family in 1986. Espai KRU followed upstairs in 2012, and the two restaurants merged in 2022, putting their dishes on a single menu.
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