Bar Cañete is a family-run tapas restaurant in Barcelona. Manolo and his wife Mari opened their first bar after moving to the city, and their son José later followed them into the restaurant business. The menu changes with the seasons, using fish and seafood delivered daily from Catalan markets and vegetables sourced from local farmers.
Create a free account to access exclusive hotel privileges, thoughtful advantages, and carefully curated stays worldwide.
Get curated restaurants and hotels by Aistė — straight to your inbox.
By clicking ‘Subscribe’ you agree to our Privacy Policy and Terms of Use.
To provide the best experiences, we use technologies like cookies to store and/or access device information. Not consenting or withdrawing consent, may adversely affect certain features and functions.