British
Wine
$-$$
Review
The third restaurant and wine bar by the Noble Rot group, sharing the same name as the magazine, offers an ever-changing menu that reflects the seasons. This menu features a delightful mix of Mediterranean and British dishes, including Osso Buco with risotto Milanese, artichoke salad with parmesan and almonds, and guinea fowl with peas and Alsace bacon. What truly stands out here and what is know for, however, is the impressive selection of wine, complemented by an extensive wine list featuring some of the best wines available. Many niche and special wines are also offered by the glass.
Closed Sunday