Nanahoshi, formerly known as Jugemu, is a quintessentially Japanese, 20-seat izakaya in Soho by chef Yuya Kikuchi. Despite the busy and bustling street nearby, you feel as though you are transported to Japan once you enter and sit down to experience the “one-man show” behind the counter. The cooking is simple, honest, and delicious, featuring very good ingredients, including excellent sashimi, tofu with spicy miso, and Kikuchi-san’s signature temaki rolls.
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