BRAT Restaurant

Inspired by Basque asadors, Brat focuses on open fire cooking. Named after the Old English word for turbot, Brat features the signature grilled whole turbot, as well as other well-executed Spanish inspired dishes such as fresh grilled chorizo and grilled bread with anchovies. Overall, it offers a very good experience and, for me, is better than other Basque-inspired restaurants that have been trending in London over the recent years.