Asian
Seafood
$$$
Review
To hear everyone in London praise Hunan as a Chinese “gem” is to anticipate something special. To dine there is to experience a unique approach: no menus, just a personalized feast tailored to your preferences. The restaurant’s website captures the allure perfectly: “It’s like having your own personal chef – and the result is a unique meal to treasure forever.”
To see the restaurant packed with diners is to recognize its widespread appeal. Among the offerings, the deep-fried green beans stand out as a flawless, delicious dish that truly impresses. For those seeking an exclusive and personalized dining experience, Hunan offers something memorable.
Closed Sunday
I've written more about my experience at Hunan — discover the full story in the Luxeat Magazine.

Editor’s Highlights
- Deep-fried green beans





