Sushi Sho

Stockholm,
Sweden
Japanese
Seafood, Sushi
$$

Review

An intimate Edomae-style counter run by Carl Ishizaki, who brings more than twenty years of sushi experience. Opened in 2014, it became the first Japanese–Asian restaurant in Sweden to receive a Michelin star. The omakase blends classic Tokyo technique with Scandinavian seasonality, using Nordic fish and seafood selected specifically for this style of sushi.

Closed Monday & Sunday

Also in

Stockholm

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