Drawing inspiration from the New York’s street pizzas and the classic craftsmanship of Italy’s pizzerias, former Michelin-starred chef Tom Kemble transforms the simple pizza into a culinary masterpiece with his detailed techniques and profound respect for quality ingredients.
Classic Marinara : San Marzano tomato, garlic, wild oregano, confit garlic oil & basil
New Yorker: San Marzano tomato, Rebel Charcuterie pepperoni, Parmigiano Reggiano, hot honey & basil
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