An intimate counter restaurant in Montmartre dedicated to the traditional art of Edo-mae sushi. Here, excellence lies not only in chefs’ Takeshi Morroka and Chizuko Kimura’s precise craft, but also in their warm and welcoming personality. The minimalist space, designed by Sala Hars and Vorbot, feels timeless, letting the focus remain on the sushi: perfectly seasoned rice, pristine fish, and a sense of authenticity that transports you straight to Japan.
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